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Vegetarian Flammekueche Feta, Pesto, and Asparagus recipe

Flammekueche Feta Pesto and Asparagus Recipe

Fantastic Vegetarian Flammekueche Feta Pesto and Asparagus Recipe. It's a dish that combines the flavors of feta cheese, pesto, and asparagus to create a truly delightful experience
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5 from 1 vote
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Appetizer
Cuisine: French, Vegetarian
Keyword: Flammekueche Feta Pesto and Asparagus Recipe
Servings: 8 Servings
Calories: 400 kcal
Vegetarian Flammekueche Feta, Pesto, and Asparagus recipe

Equipment

  • Oven
  • Pizza stone (optional but recommended)
  • Pizza peel or flat baking sheet
  • Rolling Pin
  • Knife for slicing onions and asparagus
  • Cutting board
  • Bowl for mixing and tossing ingredients
  • Pastry brush (optional, for oil)

Ingredients

  • 1 pound of pizza dough
  • 1 cup of basil pesto
  • 2 cups of feta cheese crumbled
  • 2 cups of fresh asparagus trimmed and cut into 2-inch pieces
  • 1/2 cup of red onion thinly sliced
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius). If you have a pizza stone, place it in the oven while it preheats.
  • Divide the pizza dough into 8 equal portions. On a floured surface, roll out each piece into a thin circle.
  • Spread each piece of dough with a thin layer of pesto, leaving a small border around the edges for the crust.
  • Evenly distribute the crumbled feta cheese over the pesto on each pizza.
  • Distribute the asparagus pieces and sliced red onion evenly over the feta cheese on each pizza.
  • Drizzle each pizza with olive oil and season with salt and pepper.
  • If using a pizza stone, transfer each pizza to the preheated stone using a pizza peel. If not, place each pizza on a baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Tips and Tricks

Roll the dough very thin for a more authentic Flammekueche.
Preheat your pizza stone, if using, to get a crispy crust.
Cut the asparagus and onion thinly so they cook quickly and evenly.
Try using a combination of green and white asparagus for more color and flavor variety.

Nutrition

Calories: 400kcal | Carbohydrates: 40g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 750mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g
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