Belizean Johnny Cake Recipe
The recipe is easy to follow and requires minimal ingredients that I can easily find at my local grocery store.
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Servings: 8 Servings
Calories: 410 kcal
Equipment
- Large mixing bowl
- Pastry blender or fingertips
- Rolling Pin
- skillet
- Spatula
- Measuring cups and spoons
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter cold and cut into cubes
- 1 cup milk
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs.
- Add the milk and stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes, until it comes together into a smooth ball.
- Divide the dough into 8 equal pieces and shape each one into a disc about 1/2-inch thick.
- Heat a large skillet over medium-high heat and grease it lightly.
- Place the discs of dough in the skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
- Serve warm with butter or jam, if desired.
Notes
Tips and Tricks
Make sure the butter is cold and cut into cubes for easier blending into the dry ingredients. Knead the dough gently to avoid overworking it, which can result in tough Johnny Cakes. Use a biscuit cutter or a cup to cut the dough into circles for even-sized Johnny Cakes. Make sure the skillet is hot before adding the Johnny Cakes to ensure they cook evenly.Nutrition
Calories: 410kcal | Carbohydrates: 59g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 530mg | Potassium: 260mg | Fiber: 2g | Sugar: 11g
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