Bosnian Lokum Recipe

This tasty treat has a smooth, chewy consistency and is often flavored with rosewater, lemon, or orange.

5 from 1 vote

Prep Time: 15

Cook Time: 20

Total Time: 35

Course: Dessert

Cuisine: Bosnian

Keyword: Bosnian Lokum Recipe

Servings: Servings

Calories: 225 kcal

In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then bring the mixture to a boil.
Reduce the heat to low and simmer the mixture for 20-30 minutes, stirring occasionally, until it thickens.
In a separate bowl, mix together the cornstarch and 1/2 cup of water until smooth.
Add the cornstarch mixture to the saucepan and stir well.
Add the lemon juice and rosewater to the mixture and stir again.
Add food coloring (if using) and stir until the desired color is achieved.
Pour the mixture into a 9-inch square pan lined with parchment paper.
Let the mixture cool to room temperature, then refrigerate for 1-2 hours, until firm.
Use a sharp knife to cut the Lokum into small squares.
Dust the squares with confectioners' sugar before serving.

Use a candy thermometer to ensure the sugar syrup reaches the right temperature (240°F) before adding the cornstarch mixture.

Grease the parchment paper before lining the pan to prevent the Lokum from sticking to it.

Use a sharp knife to cut the Lokum into small squares, and dip the knife in hot water between cuts to prevent the Lokum from sticking to the blade.

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