New Zealand Potato and Lamb Sliders Recipe
I recently discovered a delicious New Zealand Potato and Lamb Sliders Recipe, and I just had to share it with you all!
Print Recipe
Pin Recipe
Servings: 8 Servings
Calories: 450 kcal
Equipment
- Large Skillet
- Baking sheet
- Mixing bowl
- Serving platter
Ingredients
- 8 Buns sliced in half
- 4 large potatoes peeled and thinly sliced
- 2 onions thinly sliced
- 2 lbs lamb shoulder cut into small pieces
- 2 tbsp olive oil
- 2 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium-high heat.
- Add lamb shoulder to the skillet and cook until browned on all sides, stirring occasionally.
- Add onions and continue cooking until they are translucent and the lamb is cooked through.
- Season with salt, pepper, and dried thyme.
- In a separate oven-safe dish, layer half of the sliced potatoes.
- Pour half of the lamb mixture over the potatoes.
- Repeat the layering process with the remaining potatoes and lamb mixture.
- Pour beef broth over the top of the dish.
- Cover the dish with foil and bake in the preheated oven for 1 hour.
- Remove foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
- Place meat and potatoes on buns.
- Serve hot and enjoy!
Notes
Tips and Tricks
Use a mandolin or food processor to quickly slice the potatoes and onions. To save time, prepare the lamb mixture in advance and store in the refrigerator until ready to assemble the sliders. Use a toothpick to hold the slider together.Nutrition
Calories: 450kcal | Carbohydrates: 25g | Protein: 29g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 95mg | Sodium: 610mg | Potassium: 810mg | Fiber: 3g | Sugar: 3g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!
