Bosnian Coffee Recipe
Has a strong, rich taste and a unique preparation process.
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Servings: 8 Servings
Calories: 2 kcal
Equipment
- Džezva (a small pot for brewing Bosnian coffee)
- Stovetop or heating source
- Small cups for serving
Ingredients
- 8 cups water
- 8 tbsp finely ground Bosnian coffee
- 8 tsp sugar
- 8 cubes of Turkish delight or a piece of homemade cake optional
Instructions
- Add the water to a small pot called a džezva and bring it to a boil.
- Remove the pot from the heat and let it cool for a minute.
- Add the coffee and sugar to the pot and stir until combined.
- Return the pot to the heat and bring it to a simmer over low heat. Be careful not to let it boil.
- Let the coffee simmer for 3-5 minutes, stirring occasionally.
- Remove the pot from the heat and let it sit for a minute.
- Pour the coffee into small, decorative cups, making sure to leave the grounds in the pot.
- Serve with a cube of Turkish delight or a piece of homemade cake on the side (optional).
Notes
Tips and Tricks
Use freshly roasted and ground coffee for the best flavor. Let the coffee simmer over low heat to prevent it from boiling, which can cause the coffee to become bitter. If the coffee tastes too strong, you can dilute it with a small amount of water. Serve the coffee with a glass of water to cleanse the palate between sips.Nutrition
Serving: 1serving | Calories: 2kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 2mg | Fiber: 0g | Sugar: 0g
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