Finnish Leipajuusto Recipe

I recently tried the Finnish Leipajuusto recipe or Finland Bread Cheese recipe, and I just have to share my experience with you.

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5 from 1 vote

Prep Time: 10

Cook Time: 15

Total Time: 25

Course: bread, Side Dish

Cuisine: Finnish

Keyword: Finnish Leipajuusto Recipe

Servings: Servings

Calories: 154 kcal

Equipment

Large Pot
Mixing bowl
skillet
Cheesecloth or fine-mesh sieve

Ingredients

4 1/4 cups of milk
1 tablespoon of vinegar
1/2 teaspoon of salt
1 egg
1/2 cup of flour

Instructions

In a large pot, heat the milk until it comes to a boil.
Reduce the heat to medium-low and add the vinegar, stirring gently until the milk curdles.
Remove the pot from the heat and let it sit for a few minutes until the curds and whey separate.
Strain the curds through a cheesecloth or a fine-mesh sieve and press out as much liquid as possible.
Transfer the curds to a mixing bowl and add the salt, egg, and flour.
Mix well until the ingredients are fully incorporated.
Preheat a skillet over medium heat.
Shape the cheese mixture into small patties, a thin sheet on the bottom or balls and place them on the skillet.
Cook for about 3-4 minutes on each side until golden brown.
Serve warm and enjoy!

Notes

Tips and Tricks

Make sure to press out as much liquid as possible from the curds before adding the other ingredients to prevent the cheese from falling apart during cooking.

Use a non-stick skillet or a well-seasoned cast-iron skillet to prevent the cheese from sticking.

Nutrition

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