Costa Rican Bolitas de Coco

The coconut balls have a soft, chewy texture with a taste of sweetness and a hint of saltiness.

5 from 1 vote

Prep Time: 10

Cook Time: 1 4 10

Course: Dessert

Cuisine: Costa Rican

Keyword: Costa Rican Bolitas de Coco, costa rican recipes

Servings: servings

Calories: 179 kcal

In a large mixing bowl, combine 2 cups of shredded sweetened coconut flakes, 1/4 cup of condensed milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
Mix the ingredients together until they are evenly combined.
Cover the bowl with plastic wrap and refrigerate for 30 minutes.
While the coconut mixture is chilling, in a saucepan over medium heat, combine 1/4 cup of granulated sugar and 1 tablespoon of water.
Stir the mixture constantly until the sugar dissolves and the mixture starts to turn golden brown.
Remove the saucepan from heat and carefully pour the caramel mixture over the coconut mixture.
Use a spatula to quickly stir the caramel and coconut mixture until it is well combined.
Allow the mixture to cool for 5 minutes.
Use your hands to shape the mixture into small balls about 1 inch in diameter.
Place the balls on a baking sheet lined with parchment paper and let them cool for 20 minutes.
Once cooled, serve and enjoy your Costa Rican Bolitas de Coco!

Use a small cookie scoop or spoon to measure out the balls for a consistent size and shape.

If the mixture is too sticky to handle, chill it in the refrigerator for 30 minutes before shaping the balls.

Wet your hands with water to prevent the mixture from sticking to them.

Use a silicone mat or parchment paper to line the baking sheet to prevent the balls from sticking.

To make cleanup easier, wash the saucepan and mixing bowl immediately after use.

Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!