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2. Costa Rican Tamal de Maicena Recipe 2

Costa Rican Tamal de Maicena

A traditional Costa Rican dessert known for its delicious flavor and unique texture.
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5 from 1 vote
Prep Time: 45 minutes
Cook Time: 45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Costa Rican
Keyword: costa rican recipes, Costa Rican Tamal de Maicena Recipe
Servings: 8 servings
Calories: 466 kcal
2. Costa Rican Tamal de Maicena Recipe 2

Equipment

  • Large mixing bowl
  • Spoon for mixing
  • Pot for boiling water
  • Steamer or colander
  • Knife for cutting banana leaves

Ingredients

  • 2 cups of cornstarch maicena
  • 1 cup of sugar
  • 1 cup of milk
  • 1 cup of coconut milk
  • 1/2 cup of melted butter
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • Banana leaves for wrapping
  • Raisins and chopped nuts almonds, pecans, or walnuts for filling.

Instructions

  • Soak the banana leaves in warm water for about 30 minutes to soften them. Cut them into squares (about 12x12 inches) and set aside.
  • In a large mixing bowl, combine the cornstarch, sugar, and salt.
  • In another bowl, mix the milk, coconut milk, melted butter, and vanilla extract.
  • Add the liquid mixture to the dry ingredients and mix well until you get a smooth batter.
  • Place a banana leaf square on a flat surface and spoon some of the batter onto it. Add some raisins and chopped nuts on top of the batter.
  • Fold the banana leaf to form a packet, making sure that the batter is fully enclosed.
  • Repeat until all the batter is used up.
  • In a large pot, bring water to a boil. Add the tamal packets and cook for about 30-45 minutes or until the batter is firm and the tamal is fully cooked.
  • Remove the tamal packets from the pot and let them cool for a few minutes before serving.

Notes

Tip and Tricks

Soak the banana leaves in warm water for at least 30 minutes to make them more pliable and easier to fold.
Use a steamer or colander to keep the tamal packets upright while they cook.
Use an electric mixer or blender to mix the ingredients for a smoother batter.

Nutrition

Serving: 1serving | Calories: 466kcal | Carbohydrates: 668g | Protein: 4g | Fat: 21g | Saturated Fat: 15g | Cholesterol: 31mg | Sodium: 231mg | Potassium: 234mg | Fiber: 1g | Sugar: 39g
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