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4 Fiery Burmese Chicken Recipe

Fiery Burmese Chicken

Those with a taste for heat will like this dish's enticing combination of delicate chicken, spices, and a pleasant rush of fire.
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5 from 1 vote
Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Dinner, Main Course
Cuisine: Myanmar
Keyword: Burmese Recipes, Fiery Burmese Chicken recipe
Servings: 8 people
Calories: 264 kcal
4 Fiery Burmese Chicken Recipe

Equipment

  • Large mixing bowl
  • Large skillet or wok
  • Cutting board & Sharp knife
  • Measuring cups and spoons
  • whisk
  • Small bowl for cornstarch slurry
  • serving dish

Ingredients

  • 2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tsp ginger, minced
  • 2 tsp chili powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cups chicken broth
  • 1 tbsp tomato paste
  • 2 tbsp fish sauce
  • 2 tbsp ime juice
  • 2 tbsp brown sugar
  • ¼ cup cilantro, chopped
  • ¼ cup scallions, thinly slice
  • Steamed rice, for serving

Instructions

  • Heat the oil in a large pot over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Add the garlic and ginger and cook for 1 minute more, stirring constantly.
  • Add the chicken, chili powder, turmeric, cumin, salt, and black pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
  • Add the chicken broth, tomato paste, fish sauce, lime juice, and brown sugar. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  • Stir in the cilantro and scallions.6. Serve the Fiery Burmese Chicken with steamed rice.

Notes

Tips and Tricks

Cut chicken into bite-sized pieces to ensure even cooking and quicker marination time.
Marinate chicken for at least 1 hour or overnight for best results.
Sauté onion, ginger, and garlic until golden brown and fragrant to add depth of flavor to the dish.
Use a slurry made with cornstarch and water to thicken the sauce.
Top with cilantro and green onions for freshness and added flavor.

Nutrition

Serving: 1serving | Calories: 264kcal | Carbohydrates: 9g | Protein: 32g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 848mg | Potassium: 679mg | Fiber: 1g | Sugar: 6g
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