Go Back
–+ servings
Cambodian Grilled Eggplant Recipe

Cambodian Grilled Eggplant

If you're looking for something different to eat, try this Cambodian Grilled Eggplant recipe with ground pork from Cambodia.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Appetizer, Side Dish
Cuisine: Cambodian, SE Asian
Keyword: Cambodian Grilled Eggplant Recipe
Servings: 8 People
Calories: 129 kcal
Cambodian Grilled Eggplant Recipe

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Brush for oiling the eggplants

Ingredients

  • 4 large eggplants
  • 1/4 cup olive oil
  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 red chili pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup roasted peanuts, chopped
  • Salt and pepper, to taste

Instructions

  • Preheat a grill or grill pan to medium-high heat.
  • Cut the eggplants into 1/2-inch slices.
  • In a small bowl, whisk together the olive oil, fish sauce, lime juice, brown sugar, minced garlic, and minced chili pepper.
  • Brush the eggplant slices on both sides with the sauce mixture.
  • Grill the eggplant slices for 2-3 minutes per side, until tender and lightly charred.
  • Season the eggplant slices with salt and pepper to taste.
  • Transfer the grilled eggplant slices to a serving platter.
  • Drizzle the remaining sauce over the eggplant slices.
  • Sprinkle the chopped cilantro and roasted peanuts over the top of the eggplant.
  • Serve the grilled eggplant warm or at room temperature.

Notes

Tips and Tricks

 
Pick the right eggplant: Choose eggplants that are firm, glossy, and free of blemishes or bruises. The skin should be smooth and taut, and the stem should beand fresh-looking.
Slice the eggplant evenly: Cut the eggplant into slices that are even in thickness, about 1/2 inch thick. This will ensure that they cook evenly on the grill.
Soak the eggplant: Before grilling, soak the eggplant slices in cold salted water for about 10-15 minutes. This will help to remove any bitterness from the eggplant.
Use a grill basket: Use a grill basket to cook the eggplant on the grill. This will prevent them from falling through the grates and make flipping them easier.
Don't overcook: Cook the eggplant until it is tender and lightly browned, but not mushy or burnt. Overcooking can make the eggplant texture unpleasant and too soft.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 318mg | Potassium: 463mg | Fiber: 6g | Sugar: 9g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!