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Cambodian Lemongrass Chicken recipe

Cambodian Lemongrass Chicken Recipe

This Superb Cambodian Lemongrass Chicken recipe, also known as Cha Kroeung Sach Moan, is a true South-East Asian sensory overload.
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5 from 1 vote
Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Cambodian, SE Asian
Keyword: Cambodian Lemongrass Chicken Recipe
Servings: 8 People
Calories: 214 kcal
Cambodian Lemongrass Chicken recipe

Equipment

  • Large mixing bowl
  • Plastic wrap
  • Large skillet or grill pan
  • Tongs
  • Cutting board
  • knife
  • Measuring Spoons
  • whisk

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 2 stalks lemongrass, tough outer layers removed and thinly sliced
  • 4 cloves garlic, minced
  • 1 inch piece ginger, peeled and grated
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp honey
  • 1 tbsp vegetable oil
  • 1/2 black pepper
  • Lime wedges, for serving

Instructions

  • In a large bowl, whisk together the lemongrass, garlic, ginger, soy sauce, fish sauce, honey, vegetable oil, and black pepper until well combined.
  • Cut the chicken thighs into bite-sized pieces and add them to the bowl with the marinade. Toss to coat the chicken evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or up to 8 hours.
  • When ready to cook, heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side, or until browned and cooked through.
  • Serve the chicken hot with lime wedges on the side for squeezing over the top.

Notes

Tips and Tricks

 
Make the marinade in advance: The marinade can be made up to 24 hours in advance, which can save time when preparing the dish.
Use a food processor: Instead of mincing the lemongrass, garlic, and ginger by hand, use a food processor to make the process quicker and easier.
Grill the chicken: Grilling the chicken will give it a nice char and smoky flavor. If grilling is not an option, use a grill pan on the stovetop.
Use leftover marinade as a sauce: The leftover marinade can be boiled and used as a sauce to pour over the cooked chicken or as a dipping sauce.

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 8g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 129mg | Sodium: 683mg | Potassium: 407mg | Fiber: 1g | Sugar: 7g
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