Go Back
–+ servings
Cambodian Samlor Kako recipes

Cambodian Samlor Kako Soup

Cambodian Samlor Kako is a Cambodian soup that is heavily influenced by the flavors of Southeast Asia.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 30 minutes
Cook Time: 45 minutes
Course: Appetizer, Breakfast, Dinner, Lunch
Cuisine: Cambodian, SE Asian
Keyword: Cambodian Samlor Kako Recipe
Servings: 8 People
Calories: 183 kcal
Cambodian Samlor Kako recipes

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Stirring spoon
  • Serving bowls
  • Steamer for rice (optional)

Ingredients

  • 1 lb. boneless chicken breast, cut into bite-sized pieces
  • 2 cups chopped Chinese or Napa cabbage
  • 2 cups chopped bok choy
  • 2 cups chopped cabbage
  • 1 cup sliced carrots
  • 1 cup green beans
  • 1 cup sliced onion
  • 4 cloves garlic, minced
  • 2 tbsp Cambodian curry powder (or any curry powder you prefer)
  • 2 tbsp vegetable oil
  • 4 cups chicken broth
  • 2 tbsp fish sauce
  • 1 tbsp tamarind paste
  • 1 tbsp sugar
  • 2 tbsp chopped cilantro, for garnish
  • Salt and pepper, to taste

Instructions

  • Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
  • Add the chicken and stir-fry until browned, about 5 minutes.
  • Add the garlic and onion and stir-fry for another 2 minutes.
  • Add the curry powder and stir-fry for another minute until fragrant.
  • Add the cabbage, bok choy, carrots, and green beans and stir-fry for 2-3 minutes.
  • Add the chicken broth, fish sauce, tamarind paste, sugar, salt, and pepper. Stir well to combine.
  • Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
  • Taste and adjust the seasoning if necessary.
  • Serve hot with steamed rice and garnish with chopped cilantro.

Notes

Tips and Tricks

 
You can prepare the vegetables in advance to save time.
Use a pre-made curry powder or make your own for a more customized flavor.
Use a rice cooker or instant pot to cook the rice to save time and effort.
Adjust the spice level by adding more or less curry powder or using a milder or spicier variety.

Nutrition

Serving: 1g | Calories: 183kcal | Carbohydrates: 13g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 1093mg | Potassium: 659mg | Fiber: 3g | Sugar: 7g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!