Grilled Argentinian Red King Prawns with Garlic and Chili Butter
Red king prawns are the star of this dish, which features garlic and chili butter sauce topping the grilled prawns.
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Servings: 8 people
Calories: 226 kcal
Equipment
- Grill or grill pan
- Skewers
- small bowl
- Brush for basting
- Knife and cutting board
Ingredients
- 32 large red king prawns, peeled and deveined
- ½ cup unsalted butter, melted
- 5 cloves garlic, minced
- 1 red chili pepper, finely chopped
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the melted butter, minced garlic, chopped chilli pepper, and fresh parsley.
- Thread the peeled and deveined prawns onto skewers.
- Season the prawns with salt and black pepper on both sides.
- Brush the prawns with the garlic and chili butter sauce.
- Grill the prawns for 2-3 minutes on each side, or until they turn pink and slightly charred.
- Remove the prawns from the grill and brush them with more garlic and chili butter sauce.
- Serve the grilled Argentinian red king prawns hot with your choice of side dishes.
Notes
Tips and Tricks
Use fresh, high-quality prawns for the best flavor and texture. Soak the skewers in water for at least 30 minutes before threading the prawns to prevent them from burning on the grill. Brush the prawns with the garlic and chili butter sauce before and after grilling for maximum flavor. Serve the grilled prawns with lemon wedges for a tangy flavor.Nutrition
Serving: 4prawns | Calories: 226kcal | Carbohydrates: 1g | Protein: 27g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 305mg | Sodium: 453mg | Potassium: 244mg | Fiber: 0g | Sugar: 0g
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