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Moroccan Salmon and Ginger Fish Tagine

Moroccan Salmon and Ginger Fish Tagine

Aromatic and flavorful, this Moroccan Salmon and Ginger Fish Tagine is sure to please. For optimal flavor and moisture retention.
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5 from 1 vote
Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Main Course
Cuisine: Moroccan
Keyword: Moroccan Salmon and Ginger Fish Tagine
Servings: 8 People
Calories: 331 kcal
Moroccan Salmon and Ginger Fish Tagine

Equipment

  • large bowl for marinating the salmon
  • large oven-safe skillet or tagine for baking the salmon
  • cutting board and knife for slicing onions and garlic
  • Measuring cups and spoons
  • grater for ginger
  • can opener for canned diced tomatoes
  • oven for baking the salmon

Ingredients

  • 2 lbs. salmon fillet, cut into 8 pieces
  • 2 onions, sliced
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1/4 tsp cayenne pepper
  • 1/4 cup olive oil
  • 2 cups canned diced tomatoes
  • 1/4 cup fresh cilantro leaves, chopped
  • Salt and pepper, to taste
  • 1/4 cup fresh lemon juice

Instructions

  • In a large bowl, combine sliced onions, minced garlic, grated ginger, ground cumin, paprika, ground coriander, ground cinnamon, ground allspice, cayenne pepper, and olive oil. Mix well.
  • Place the salmon fillets in the bowl and coat with the spice mixture.
  • Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
  • Preheat the oven to 375°F (190°C).
  • In a large oven-safe skillet or tagine, arrange the marinated salmon fillets in a single layer.
  • Pour the canned diced tomatoes over the salmon.
  • Drizzle the fresh lemon juice over the salmon and tomatoes.
  • Season with salt and pepper to taste.
  • Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through.
  • Sprinkle with chopped cilantro leaves before serving.

Notes

Tips and Tricks

 
Use a food processor to finely chop the onions and garlic to save time.
You can marinate the salmon overnight for deeper flavor.
Use a non-stick skillet or tagine for easier cleanup.

Nutrition

Calories: 331kcal | Carbohydrates: 8g | Protein: 32g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 84mg | Sodium: 481mg | Potassium: 904mg | Fiber: 2g | Sugar: 4g
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