Chuletas Guisadas Recipe

You need look no further than these Chuletas Guisadas, which are Spanish Pork Chops stewed with peppers and onions, if you want tender, juicy pork chops.

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5 from 1 vote

Prep Time: 5

Cook Time: 25

Total Time: 30

Course: Main Course

Cuisine: Spanish

Keyword: Chuletas Guisadas, Spanish Pork Chops

Servings: servings

Calories: 458 kcal

Equipment

large skillet or caldaro

Ingredients

4 pork chops any cut and thickness
1/4 cup water
1 tsp adobo seasoning
1/2 red bell pepper thinly sliced
1/2 green bell pepper thinly sliced
1/2 large onion thinly sliced
2 tsp olive oil
1 packet Sazón optional
1/4 cup Sofrito
1/2 cup canned tomato sauce
Salt, to taste
Pepper to taste
Garlic powder to taste

Instructions

Adobo and Sazon are used to heavily season pork chops (if using). If preferred, add more salt, pepper, and garlic powder.
In a large skillet or caldero, heat oil over medium-high heat. Brown pork chops on both sides (1-2 minutes per side), then remove from pan.
Add Sofrito and cook for 2-3 minutes, stirring frequently, until soft and fragrant.
Add tomato sauce, water, onion and peppers and stir to combine. Season to taste with additional adobo.
Return pork chops back to pan and bring to a boil. Reduce heat to a low simmer, cover pan and cook until tender. About 20+ minutes for thin chops and 40+ for thick cut.
If desired, add additional water to thin the sauce or let simmer without the lid to thicken.
Serve over hot white rice.

Nutrition

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