Lemon Pepper Campfire Salmon Filets
Everyone appreciates a nice fresh Campfire Salmon Filets Recipe for its flavor and nutritional content. Whether you cook it at home on the barbecue or while traveling, this recipe is sure to impress everyone.
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Servings: 2 people
Calories: 256 kcal
Ingredients
- 2.3 lb. Salmon fillets
- 2 lemons sliced ¼ inch
- Cooking spray
- 3 tbsp. unsalted butter (can be subbed for Cooking spray)
- Kosher Salt to taste
- Black pepper to taste
- Parsley for garnish
- Fresh lemon juice to taste
- Lemon pepper seasoning to taste
Instructions
- Build your cooking fire in preparation for cooking.
- Clean the Salmon by rinsing it in ice water and patting it dry with napkins or paper towels. Whatever you have on hand.
- Slice Into 6 to 8 oz fillet portions
- Add Lemon pepper or favorite seasonings to taste.
- Season the Salmon with salt and pepper before wrapping it in foil.
- Use cooking spray (butter or Olive Oil) all over the bottom of a large foil baking pan lined with lemon slices before arranging Salmon skin side down on top of the lemons.
- Place Salmon on a grate over a hot fire and cook for about 18 minutes, or until the Salmon flakes easily.
- Remove from the foil, add the parsley, and serve immediately with lemon wedges. on top of the salmon
Notes
Either of these great recipes can be cooked over a gas grill or frying pan in your backyard.
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You may add red peppers, bell peppers, sweet potatoes to your skewers if you opt for the alternative method. A mixture of honey and butter can be basted on for a sweet flavor after cooking. Whatever you decide, you will end up with a delicious campfire dinner.
Nutrition
Calories: 256kcal
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