Main Course ☆ Side Dish
These Traditional Lebanese recipes have been handed down through generations.
We have collected 25 recipes to try in your kitchen.
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Prawn and Fattoush Salad
Fattoush is basically a Mediterranean
fried bread salad
that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread.
Spiced Lamb Cutlets with Chickpea Puree
The deep flavor and luscious texture of this chickpea purée, which is enriched with crème fraîche. A buttery pan sauce and fresh mint tie everything together.
Falafel Spiced Lamb Wraps
with Turmeric Tahini
The people of Lebanon have a sense of hospitality to rival the best of them and fortunately for us, their greatest expression of this is in their food.
Lamb Kofta Kebabs
and Three Quinoa Tabbouleh
Lamb Kofta is made up of ground lamb, onion, garlic and different spices. They can be formed into logs, patties or ball shapes.
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Middle Eastern cheese
with a similar texture to feta.
Shanklish is typically formed into balls of approximately 2.5" diameter, often covered in za'atar and Aleppo pepper, aged & dried.
Lebanese Tabbouleh Salad
Tabbouleh is made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper.
Traditional Lentil-Spinach Soup
This Lentil Spinach Soup is a quick and easy one-pot vegetarian meal that is full of unexpected flavor. It’s light, nutritious & satisfying with lots of fiber. Serve it over rice.
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Dates are widely used in Lebanese desserts, especially in mammoul. Mammoul are a flaky cookie filled with either
dates, walnuts or pistachio fillings
Authentic Lebanese Sugared Donuts
They are quite easy to make and require just five main ingredients that you most likely already have in your pantry. You will need flour, yeast, milk, sugar, and
Make homemade baklava in a fraction of the time with this deliciously easy method! Filled with walnuts and finished with an orange blossom simple syrup.
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25 Authentic Lebanese Recipes
we have collected to try in your own kitchen...
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