25 Authentic  Lebanese  Recipes

Main Course ☆ Side Dish and Desserts


These Traditional Lebanese recipes have been handed down through generations.  We have collected 25 recipes to try in your kitchen.

☆ ☆ ☆   Main Course  ☆ ☆ 

Prawn and Fattoush Salad

Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. 

Spiced Lamb Cutlets with Chickpea Puree

The deep flavor and luscious texture of this  chickpea purée, which is enriched with crème fraîche. A buttery pan sauce and fresh mint tie everything together.

Falafel Spiced Lamb Wraps

with Turmeric Tahini

The people of Lebanon have a sense of hospitality to rival the best of them and fortunately for us, their greatest expression of this is in their food. 

Lamb Kofta Kebabs

and Three Quinoa Tabbouleh

Lamb Kofta is made up of ground lamb, onion, garlic and different spices. They can be formed into logs, patties or ball shapes.

☆ ☆ ☆   Side Dishes ☆ ☆ 


Middle Eastern cheese  with a similar texture to feta. 

Shanklish is typically formed into balls of approximately 2.5" diameter, often covered in za'atar and Aleppo pepper, aged & dried. 

Lebanese Tabbouleh Salad

Tabbouleh is made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper.

Traditional Lentil-Spinach Soup

This Lentil Spinach Soup  is a quick and easy one-pot vegetarian meal that is full of unexpected flavor. It’s light, nutritious & satisfying with lots of fiber. Serve it over rice. 

☆ ☆ ☆ Desserts ☆ ☆ 


 Lebanese  Date Cookies

Dates are widely used in Lebanese desserts, especially in mammoul. Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings

Authentic Lebanese Sugared Donuts

They are quite easy to make and require just five main ingredients that you most likely already have in your pantry. You will need flour, yeast, milk, sugar, and oil for frying. 

Lebanese Baklava

Make homemade baklava in a fraction of the time with this deliciously easy method! Filled with walnuts and finished with an orange blossom simple syrup.

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