South African Potato Mushroom Bake Recipe

The South African Potato Mushroom Bake is a rustic and flavorful dish that reflects the heartiness of South African cuisine. This recipe brings together two simple yet delicious ingredients—potatoes and mushrooms—creating a satisfying and unpretentious culinary delight. Whether served as a side dish or the main event, this South African classic offers a taste of tradition and the rich culinary heritage of the country. The South African Potato Mushroom Bake is a delightful combination of thinly sliced potatoes and sautéed mushrooms, showcasing the essence of South African comfort food. The potatoes provide a substantial base, while the mushrooms infuse the dish with a robust, earthy flavor. Prepared without elaborate seasonings, this straightforward recipe highlights the natural tastes and textures of these ingredients. Once baked to perfection, it emerges as a hearty and comforting dish, embodying the simplicity and warmth that South African cuisine is celebrated for. Ingredients 2 tsp olive oil 3 large potatoes 1 cup white button mushrooms 1 cup portabellini, chopped 1 tsp dried herbs 2 cloves garlic, crushed 1 cup low-fat cream 1 tsp corn flour or cake flour salt and pepper to taste Prep Time: 20 Minutes (8 Pieces) Cooking Time: 40 Minutes