South African Chakalaka Recipe

The South African Chakalaka Recipe is a traditional and flavorful dish that holds a special place in South African cuisine. It is known for its rich combination of ingredients and bold flavors. Chakalaka is typically made from a base of sautéed onions, garlic, and green peppers, which are cooked until they become tender and aromatic. One of the key elements of this dish is the addition of various vegetables such as carrots, cabbage, and tomatoes. These vegetables are finely chopped and added to the sautéed mixture, enhancing both the texture and taste of the dish. Spices play a crucial role in Chakalaka, with the inclusion of ingredients like curry powder, chili flakes, and paprika, which give it a distinct and spicy flavor profile. 3 tbsp oil 1 onion finely chopped 2 cloves garlic crushed 1.76 oz ginger finely grated 2 tbsp mild curry powder 1 red pepper finely chopped 1 yellow pepper finely chopped 5 large carrots (unpeeled but scrubbed and topped and tailed) grated 2 tbsp tomato purée 14.11 oz can chopped tomatoes 2 sprigs fresh thyme leaves only 14.11 oz can baked beans Salt and pepper to taste Prep Time: 10 Minutes