Afghani Pulao Mutton and Rice Recipe

The Afghani Pulao Rice Recipe is a traditional rice dish from Afghanistan. It is known for its delightful combination of flavors and aromas, making it a favorite among many. The recipe typically includes rice, meat (such as lamb, chicken, or beef), and a mix of various spices like cardamom, cinnamon, and cumin, which add to its distinctive taste. The preparation of Afghani Pulao Rice Recipe involves cooking the rice and meat together in a broth infused with spices. This cooking method allows the rice to absorb all the rich flavors, resulting in a flavorful and fragrant dish. In addition to its delicious taste, Afghani Pulao Rice Recipe offers some potential health benefits. The dish contains a good balance of carbohydrates from the rice and protein from the meat, making it a satisfying and nutritious meal. The spices used in the recipe, such as cumin and cardamom, may also have some health-promoting properties, such as aiding digestion and providing antioxidants. Ingredients (8 Servings) Rice: 1 tablespoon canola oil 1 onion, chopped 3 cloves garlic, minced 1 cup matchstick carrots ½ cup raisins ½ cup slivered almonds 1 teaspoon cumin seed 1 teaspoon ground black pepper 1 cardamom pod, shell removed and seeds crushed into a powder 2 kbs, mutton, bone in