South African Sweetcorn Bread Recipe

"We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most and you may find them and others you will fall in love with as well. Please enjoy recipe and comment below." The South African Sweetcorn Bread Recipe is a delightful dish that incorporates sweet corn kernels, eggs, butter, flour, cornmeal, sugar, baking powder, salt, and paprika. This recipe combines the natural sweetness of corn with savory and aromatic flavors. It is a versatile bread that can be adapted to various dietary preferences, including vegan, gluten-free, and Mediterranean diets. Ingredients 2 cup sweet corn kernels, (thawed if frozen, cut off of the cob if fresh), divided ½ cup 2 eggs, beaten lightly 2 tbsp (28 g) salted butter, melted 1 ½ cup unbleached all purpose flour 2 tbsp cornmeal 2 Ttbsp sugar 2 tsp baking powder 1 tsp salt ½ tsp paprika Prep Time: 10 Minutes (1 loaf) Cooking Time: 50 Minutes Instructions 1. Preheating the oven to 350 degrees Fahrenheit. Prepare butter for an 8-by-4-inch loaf tin. 2. In a blender, combine 1 cup of corn and the milk until the corn is completely pulverized. 3. Blend in the remaining 1 cup of corn until the kernels are coarsely chopped. 4. The maize and milk mixture should be transferred to a medium bowl. Whisk in the melted butter and whisked eggs. 5. In a basin, combine the paprika, flour, cornmeal, sugar, baking powder, and salt. Stir until combined and moistened evenly. 6. The batter is poured into the prepared pan. 7. Measie bread should be baked for 45 to 50 minutes. When a toothpick inserted into the center of the substance emerges spotless. 8. After 5 minutes of chilling in the pan, transfer the bread to a wire rack to continue cooling. Serve while still warm.