Easy Afghanistan Chicken Curry Recipe

The Afghani Chicken Curry Recipe is a flavorful and versatile dish with potential health benefits. This traditional recipe originates from Afghanistan and is known for its rich blend of spices and tender chicken pieces. The recipe for Afghani Chicken Curry Recipe typically involves marinating chicken pieces in yogurt and a mix of spices like cumin, coriander, turmeric, and ginger. This step adds depth and complexity to the flavors. After marinating, the chicken is cooked in a flavorful sauce made from onions, tomatoes, garlic, and more spices. The dish is usually served with rice or flatbread, making it a satisfying and hearty meal. After watching the video if you want more information or to print the recipe visit us at: https://ourbigescape.com/afghani-chicken-curry-recipe/ How To Make Our Afghani Chicken Curry Recipe Ingredients (8 Servings) Sauce 2 small onion 1 ½ inch ginger 5 garlic cloves 2 green chilies 2 tbsp coriander 1/2 tbsp lime juice 1/2 tbsp Lemon Juice 3 tbsp water Chicken 1 lb chicken thighs 15 Cashews 1 tsp salt ¾ tsp pepper ½ tsp garam masala ¾ tsp dried fenugreek ¼ tsp chaat masala ¼ cup plain yogurt Gravy Base 3 tbsp cooking oil 2 tbsp blended sauce 1/4 cup cream Instructions 1. Finely chop the small onions and set them aside. Peel and grate the 1 ½ inch ginger, mince the 5 garlic cloves, and finely chop the 2 green chilies. Combine them all in a bowl. a. Chop the onions into small pieces. b. Grate the ginger using a grater. c. Mince the garlic cloves finely. d. Finely chop the green chilies. e. Mix all these ingredients together in a bowl. 2. Blend the coriander, lime juice, lemon juice, and water until you get a smooth sauce. a. Measure 2 tablespoons of coriander leaves. b. Add the coriander, ½ tablespoon lime juice, ½ tablespoon lemon juice, and 3 tablespoons of water to a blender. c. Blend until you achieve a smooth sauce consistency. 3. Marinate the chicken thighs. In a bowl, mix the chicken thighs with cashews, salt, pepper, garam masala, dried fenugreek, chaat masala, and plain yogurt. a. Measure 1 pound of chicken thighs. b. Place the chicken thighs in a mixing bowl. c. Add 15 cashews to the bowl with the chicken. d. Sprinkle 1 teaspoon of salt, ¾ teaspoon of pepper, ½ teaspoon of garam masala, ¾ teaspoon of dried fenugreek, and ¼ teaspoon of chaat masala over the chicken. e. Add ¼ cup of plain yogurt to the bowl. f. Mix all the ingredients together to ensure the chicken is well coated with the marinade. 4. Heat 3 tablespoons of cooking oil in a pan over medium heat. a. Measure 3 tablespoons of cooking oil. b. Heat the oil in a pan on the stove over medium heat. 5. Add the blended sauce to the heated oil and cook for a few minutes until the raw smell disappears. a. Pour 2 tablespoons of the blended sauce into the heated oil. b. Stir and cook for a few minutes until the raw smell of the sauce disappears. 6. Add the marinated chicken to the pan and cook until it is tender and fully cooked. a. Carefully place the marinated chicken thighs into the pan with the sauce. b. Cook the chicken on medium heat, stirring occasionally, until it becomes tender and thoroughly cooked. 7. Lower the heat, and stir in 1/4 cup of cream to create a creamy and rich gravy. a. Reduce the heat to low. b. Pour 1/4 cup of cream into the pan. c. Stir the cream into the chicken and sauce to create a creamy gravy. 8. Let the Afghani Chicken Curry simmer for a few more minutes to allow the flavors to meld. a. Allow the chicken curry to simmer on low heat for a few more minutes. Estimated Prep Time: 25 minutes Cooking Time: 40 minutes