Afghani Bolani Recipe

The Afghani Bolani Recipe is a traditional stuffed flatbread from Afghanistan. I make it with a mixture of potatoes and green onions, which are seasoned with various spices. I then enclosed the filling within a thin layer of dough and cooked until golden and crispy. To make a Afghani Bolani Recipe, you'll need basic ingredients that are often used in Afghan cooking.. You can savor flatbread as a main dish or a snack, and many people serve it with yogurt or chutney to enhance its flavor.. A delightful dish, Afghani Bolani is made by blending aromatic spices, creamy potato, and fresh green onions.. The soft and flavorful filling of the dish is complemented by the crispy texture of the flatbread, making it a satisfying and tasty option.. Ingredients (8 Servings) For the dough: 6 cup all-purpose flour 2 tsp. salt, divided 4 tablespoon oil 2 ½ cup water) For the filling: 3 pounds potatoes 4 cups, packed sliced green onion 4 cup, packed parsley