Afghani Chicken Kebpap Recipe

The Afghani Chicken Kebab Recipe is a traditional dish from Afghanistan known for its delicious flavors and nutritional benefits. It involves marinating small pieces of chicken in a blend of spices and yogurt before grilling them on skewers. The spices used in the marinade infuse the chicken with rich and aromatic flavors. Moreover, the use of spices like cumin, coriander, and paprika in the marinade not only enhances the taste but also provides some health benefits. Some of these spices contain antioxidants that help protect the body's cells from damage caused by free radicals. Ingredients (8 Servings) 2 Chicken Thighs, Bite Sized 2 tablespoon Chickpea flour 2 teaspoon Garlic paste 1 1/2 teaspoon Ginger paste 3 Garlic cloves, Chopped ½ tsp Cumin Powder 1 tsp Coriander Powder ½ tsp Turmeric Powder 1 teaspoon Red chili powder 1 tablespoon Lemon Juice 2 tablespoon mustard oil 12 leaves of Fresh Mint leaves ½ tsp Black Pepper, fresh ground 1 tbsp Oil ½ cup Yogurt