South African Biltong Recipe

South African Biltong recipes are used to create a traditional South African snack. This dried meat delicacy is not only a popular snack but also a reflection of South African culture, history, and even offers some health benefits. Originating in South Africa, Biltong has a history dating back centuries. It was initially created as a way to preserve meat in a harsh climate where refrigeration was not readily available. The process involves marinating thin slices of meat, often beef or game meats, in a mixture of vinegar, salt, and various spices, such as coriander and pepper. This marinated meat is then air-dried, allowing it to gradually dehydrate and develop a distinctive flavor and texture. Get the complete blog post and information at: https://ourbigescape.com/south-african-biltong-recipe/ Ingredients Meat 4 lb 6½ oz Beef silverside or toprump Curing spice mix 5 tbsp Brown or cider vinegar 2½ tbsp Coarse salt 2 tsp Ground black pepper 2 tbsp Coriander seed 1½ tbsp Brown sugar