South African Lemon Meringue Tart Recipe - Lets Make A Tart Together

The South African Lemon Meringue Tart Recipe is a dessert that holds a special place in South African cuisine. This exquisite treat combines the zesty tang of lemons with the sweetness of meringue in a balance of flavors and textures. Its creation and popularity are deeply ingrained in South African culture. The South African Lemon Meringue Tart recipe a delightful experience with a touch of history and potential health benefits. South African Lemon Meringue Tart recipe has a historical connection to the Cape Dutch heritage. The tart's origins can be traced back to the Cape Colony in the late 19th century, where Dutch settlers and their traditions melded with local ingredients. Lemons, introduced by the early Portuguese explorers, became a staple in South African cuisine, and this dessert showcases their vibrant flavor. Ingredients Crust(any crumbled cookie type mixed with a tiny bit of butter) African Tennis Biscuits, but Digestives works well too) 1/2 cup of lemon juice 1 can condensed milk 2 eggs, separated Pinch of salt 3 tablespoons castor sugar Prep Time: 25 Minutes (1 Tart) Cooking Time: 180 Minutes Instructions