South African Pumpkin Fritters Recipes

South African Pumpkin Fritters Recipes are a delightful dish that holds a special place in South African culture. These fritters, commonly known as "Pampoenkoekies" in Afrikaans, are a part of the country's heritage. Their history dates back to the early Dutch settlers who brought their cooking traditions to the region in the 17th century. The South African Pumpkin Fritters recipe is made from a simple yet wholesome combination of grated pumpkin, flour, sugar, and a hint of spices such as cinnamon and nutmeg. These ingredients are mixed together to form a thick batter, which is then spooned into hot oil and fried until golden brown. The result is a crispy, golden exterior that encases a soft and tender interior. View the complete blog post at: https://ourbigescape.com/south-african-pumpkin-fritters-recipe/ Ingredients 2 cups cooked pumpkin, dry (see note below) 1⁄2 cup all-purpose flour 1/2 cup milk 1⁄2 teaspoon salt 1 teaspoon ground cinnamon 2 teaspoons baking powder (not soda) 2 tablespoons granulated sugar 2 large eggs oil (for frying) cinnamon sugar, if used Instructions