South African Boerewors Sausage Recipe

"We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen, but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most and you may find them and others you will fall in love with as well. Please enjoy recipe and comment below. The South African Boerewors Sausage is a cherished culinary tradition in South Africa. This iconic sausage is deeply rooted in the country's history and culture. It is a flavorful blend of beef and pork, seasoned with a unique mix of spices. Boerewors sausages are known for their distinctive spiral shape, created by hand-rolling the sausage mixture. They are a common sight at gatherings, festivals, and traditional celebrations, bringing people together through the shared love of food. Ingredients 2 lb beef roast, (top round roast or brisket), trimmed of sinew 1 lb fatty pork shoulder/butt, or pork neck or belly 1 Tbsp ground coriander seeds 1 Tbsp salt ½ tsp ground allspice ½ tsp ground black pepper ¼ tsp ground nutmeg 1/8 tsp ground cloves ¼ c malt vinegar hog casing for fresh sausage Prep Time: 150 Minutes (3 lbs.) Cooking Time: 10 Minutes