South African Melktert Recipe

The South African Melktert recipe is a South African dessert that holds a special place in the country's heritage. It's a creamy and delightful treat that has been enjoyed for generations. In South African households, Melktert is often prepared for special occasions and family gatherings. It's a sweet and comforting dessert that brings people together. This dessert has an interesting historical background. It is believed to have been influenced by Dutch and Indonesian culinary traditions, as these cultures have had a significant impact on South African cuisine. The name "Melktert" translates to "milk tart," and this dish lives up to its name with its rich and creamy filling. Sucre Patee (Pastry Crust) 1 1/2 cups all-purpose flour 1/3 cup confectioner’s sugar powdered sugar ¼ teaspoon salt 9 Tablespoons unsalted butter 1 large egg yolk Milk filling 2 1/4 cups milk 2 tablespoon butter 2 tablespoons flour 3-4 tablespoons (23- 30grams) cornstarch 1/2 cup (100grams) sugar 2 Large eggs