South African Pannekoek Recipe

The South African Pannekoek recipe is a traditional dish known for its round, thin, and pancake-like appearance. It is a popular part of South African cuisine and is typically served as a versatile meal or snack. Pannekoeks are enjoyed across various regions of South Africa, and their simplicity and deliciousness have made them a top choice among locals and visitors alike. These thin pancakes are often used as a base for both sweet and savory toppings, making them a useful to go with many other foods. They can be filled with a variety of ingredients, making them suitable for breakfast, lunch, or dinner. The flexibility of Pannekoeks allows for a wide range of flavor combinations to suit different tastes. Pancakes 1 cup all-purpose flour 1/2 teaspoon salt 3/4 teaspoon baking powder 2 large eggs 1 cup milk 3 tablespoonsunsalted butter melted and slightly cooled Topping: 3-4 tablespoons granulated sugar 1 tablespoon ground cinnamon 1 lemon Prep Time: 15 Minutes (8 Pancakes) Cooking Time: 10 Minutes Instructions 1. Combine the flour, salt, and baking powder in a large basin. 2. Whisk the milk and eggs together in a small basin. Whisk in the flour gradually until no particles remain. Whisk in the butter that has been liquefied. 3. Preheat a large skillet measuring 12 inches (30.5 centimeters) over medium-low heat. Add additional butter or oil to the grease pan. 4. 1/4-1/3 cup (60-80 milliliters) of the batter should be poured into the pan's center. Immediately swirl the pan in a circular motion to create a thin layer on the bottom. 5. Cook the opposite side once bubbles begin to form and the bottom begins to turn golden. Cook until golden, approximately 30 seconds to 1 minute. Proceed using the remaining batter. 6. Blend sugar and cinnamon in a small basin. Slightly squeeze lemon juice over the prepared crepe, then generously sprinkle with cinnamon sugar. Continue rolling the remaining Pannekoeke. Serve without delay.