The share link has been copied to clipboard

South African Yellow Rice Recipe

visibility 49 views calendar_month Nov 11, 2023
South African Yellow Rice is a vibrant and aromatic dish that plays a prominent role in South African cuisine. Its distinctive golden-yellow color is achieved through the use of turmeric, a fragrant spice that infuses the rice with its earthy flavor. This dish is a testament to the art of blending spices to create a flavorful and visually striking accompaniment. While I cannot provide the specific ingredients or cooking instructions, I can highlight that South African Yellow Rice is renowned for its unique hue and its role in enhancing the overall dining experience. Ingredients 1 1/2 cup basmati rice 3 tsp oil 3/ 4 tbsp brown sugar 1 1/2 tsp turmeric 3 tbpn raisins or sultanas/golden raisins 3 cup water Prep Time: 5 Minutes (6 Servings) Cooking Time: 15 Minutes Instructions 1. Rice should be thoroughly rinsed under flowing water until the water becomes clear. Alternatively, place the rice in a basin or pot filled with water and agitate it with your hands before draining. Repeat a minimum of once. 2. Combine the rinsed rice, sugar, turmeric, and raisins in a vessel. After adding the water and stirring to combine the ingredients, cover the vessel. 3. Bring the pot to a boil over medium-high heat; reduce to a simmer and cook for approximately 10 minutes, or until all of the water has been absorbed. Mix ingredients with a stir prior to serving.
Show More keyboard_arrow_down
Recommended Videos
loading text loading

loading text loading

loading text loading

loading text loading

loading text loading

loading text loading

loading text loading

loading text loading

loading text loading

loading text loading

loading text loading

loading text loading

loading text loading

loading text loading

loading text loading

loading text loading