South African Lamb Sosaties Recipe

The South African Lamb Sosaties Recipe is a traditional dish with a rich history and a delicious taste. These skewered lamb kebabs are marinated in a flavorful mixture of spices, dried fruits, and vinegar, creating a unique and savory flavor profile. Historically, sosaties have deep roots in South African cuisine, particularly among the Cape Malay community. They are believed to have originated from Indonesian and Malay influences during the spice trade era. The name "sosatie" is derived from the Indonesian word "sate," which means skewered meat, reflecting the dish's Indonesian origins. Lamb 2 kg lamb shoulder, boned, skin removed, trimmed, cut into 3 cm cubes 500 g 3 1/3 cups large dried apricots 3 onions, cut into 3cm wedges Marinade 1/3 cup apricot jam 1/3 cup white wine vinegar 55 g 1/4 cup brown sugar 3 bay leaves 4 garlic cloves, finely chopped 2 tsp ground turmeric 1/4 tsp cinnamon 1 tbsp mild curry powder