The Black Raspberry Cheesecake Recipe is a delicious and creamy dessert that combines the sweet and tart flavors of black raspberries with the richness of cheesecake. The recipe involves a smooth and velvety cheesecake filling, complemented by a luscious black raspberry topping.
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The main ingredients used in this recipe include cream cheese, sugar, eggs, vanilla extract, and fresh or frozen black raspberries. The cheesecake is usually baked in the oven until it sets and achieves a delightful texture.
One of the key attractions of this recipe is its versatility. While it is commonly made with a graham cracker crust, some variations use cookie crumbs or nut crusts, offering different flavors and textures. Additionally, the black raspberry topping can be adjusted to suit individual preferences. It can be made with whole berries for a chunky texture or strained for a smoother consistency.
Beyond its delicious taste, this dessert offers potential health benefits. Black raspberries are rich in antioxidants, particularly anthocyanins, which give them their deep purple color. Antioxidants play a crucial role in neutralizing harmful free radicals in the body, potentially reducing oxidative stress and inflammation.
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Furthermore, the cheesecake recipe can be adapted to accommodate dietary preferences and restrictions. For those looking to reduce sugar intake, sugar substitutes can be used. Similarly, gluten-free crust options are available for individuals with gluten sensitivities.
While the Black Raspberry Cheesecake is a delightful treat, it’s essential to consume it in moderation, as it can be high in calories and fat. However, with its incorporation of antioxidant-rich black raspberries, it can be considered a slightly healthier dessert choice compared to some other indulgent options.
In conclusion, the Black Raspberry Cheesecake Recipe is a delectable dessert that combines the flavors of creamy cheesecake with the sweet and tangy notes of black raspberries. Its adaptability and potential health benefits make it a popular choice for those with various dietary preferences. Enjoyed in moderation, this dessert can be a delightful addition to any special occasion or gathering.
How To Make Our Black Raspberry Cheesecake Recipe
Ingredients (8 Servings)
Crust
1/3 cup semi-sweet chocolate chips, melted
1/4 cup unsalted butter, melted
1 1/4 cup chocolate wafer crumbs
Filling
2 lb. 9 oz. cream cheese, softened
1 cup heavy whipping cream
1/2 cup sugar
1/2 cup flour
6 eggs
2 egg whites
17 oz. black raspberry preserves
Topping
2 1/2 cups fresh berries
1/2 cup sour cream
1 1/2 tbsp. sugar
1 1/2 tbsp. Chambord (black raspberry liquor)
2 tsp lemon juice
2 Tbsp cornstarch
Instructions
1. Preparing the Crust:
a. In a microwave-safe bowl, melt the semi-sweet chocolate chips for about 30 seconds, stirring until smooth.
b. In a separate microwave-safe bowl, melt the unsalted butter until fully liquified.
c. In a medium-sized mixing bowl, combine the chocolate wafer crumbs with the melted butter and melted chocolate. Mix well until the crumbs are evenly coated.
d. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even and compact crust.
e. Place the pan in the refrigerator to chill while preparing the filling.
2. Making the Filling:
a. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
b. Gradually add the heavy whipping cream to the cream cheese, mixing until fully incorporated.
c. Add the sugar and flour to the mixture, continuing to beat until smooth.
d. Beat in the eggs and egg whites, one at a time, ensuring each addition is well combined.
e. Carefully fold in the black raspberry preserves, distributing them evenly throughout the filling.
3. Baking the Cheesecake:
a. Preheat the oven to 325°F (160°C).
b. Remove the springform pan from the refrigerator and wrap the bottom with aluminum foil to prevent any leaks.
c. Pour the filling into the prepared crust in the pan, smoothing the top with a spatula.
d. Place the pan on a baking sheet and bake in the preheated oven for about 1 hour and 30 minutes to 1 hour and 45 minutes or until the edges are set, and the center is slightly jiggly.
4. Preparing the Topping:
a. In a medium-sized saucepan, combine the fresh berries, sour cream, sugar, Chambord (black raspberry liquor), and lemon juice.
b. In a small bowl, dissolve the cornstarch in a small amount of water to create a slurry.
c. Bring the berry mixture to a gentle boil over medium heat, stirring constantly.
d. Add the cornstarch slurry to the berry mixture, stirring continuously until the sauce thickens.
e. Remove the saucepan from the heat and allow the berry topping to cool.
5. Serving the Cheesecake:
a. Once the cheesecake has cooled, release the springform pan’s sides and transfer the cheesecake to a serving plate.
b. Pour the prepared berry topping over the cheesecake, spreading it evenly with a spoon or spatula.
c. For the best results, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely.
d. Slice the Black Raspberry Cheesecake into wedges and serve, garnishing with extra fresh berries if desired.
Estimated prep time: 40 minutes
Cooking time: 1 hour and 30 minutes to 1 hour and 45 minutes
Pots, Pan and Cooking Equipment Needed forthe Black Raspberry Cheesecake Recipe
9-inch springform pan
Microwave-safe bowl (2)
Medium-sized mixing bowl
Large mixing bowl
Baking sheet
Medium-sized saucepan
Best Way to Store Leftovers From Black Raspberry Cheesecake Recipe
a. Transfer any remaining cheesecake slices to an airtight container.
b. Use a container with a fitted lid to maintain freshness.
c. Store the cheesecake in the refrigerator to keep it chilled.
d. Avoid storing the cheesecake in direct sunlight or warm areas.
e. Label the container with the date to keep track of freshness.
f. Consume the leftovers within 3-4 days for the best taste.
Tips and Tricks For Easier Creation
Use room temperature cream cheese for easier mixing.
Grease the springform pan lightly to prevent sticking.
Preheat the oven to the right temperature before baking.
Let the cheesecake cool in the oven with the door slightly ajar.
Level the chocolate wafer crumbs evenly for a uniform crust.
Add a water bath under the springform pan for even baking.
Side Dishes and Desserts Forthe Black Raspberry Cheesecake Recipe
a. Fresh mixed berry salad
b. Vanilla ice cream
c. Whipped cream and chocolate shavings
d. Lemon sorbet
e. Fresh fruit skewers
f. Dark chocolate drizzle over berries
How To Serve the Cuban Black Raspberry Cheesecake Recipe
a. Carefully remove the sides of the springform pan before serving.
b. Garnish the cheesecake with a few fresh black raspberries.
c. Cut the cheesecake into neat wedges using a sharp knife.
d. Plate the cheesecake slices on individual dessert plates.
e. Add a dollop of whipped cream on top for extra indulgence.
f. Serve the cheesecake chilled for the best taste experience.
Dietary Substitution For the Black Raspberry Cheesecake Recipe
1. Vegan Options for the Black Raspberry Cheesecake Recipe:
a. Vegan chocolate chips instead of semi-sweet chocolate chips.
b. Vegan buttery spread instead of unsalted butter.
c. Vegan chocolate wafer crumbs instead of regular chocolate wafer crumbs.
d. Vegan cream cheese alternative instead of cream cheese.
e. Coconut cream instead of heavy whipping cream.
2. Gluten-Free Options for the Black Raspberry Cheesecake Recipe:
a. Gluten-free chocolate cookies for the crust instead of chocolate wafer crumbs.
b. Almond flour instead of regular flour in the filling.
c. Gluten-free graham cracker crumbs for the crust instead of chocolate wafer crumbs.
d. Cornstarch or tapioca starch instead of flour in the filling.
e. Use gluten-free graham crackers to make the crust.
3. Vegetarian Options for the Black Raspberry Cheesecake Recipe:
a. Leave the recipe as is since it already contains vegetarian-friendly ingredients.
4. Mediterranean Diet Options for the Black Raspberry Cheesecake Recipe:
a. Use olive oil instead of melted butter in the crust.
b. Greek yogurt instead of heavy whipping cream in the filling.
c. Substitute honey for sugar in the filling.
d. Almond flour instead of regular flour in the filling.
e. Fresh Mediterranean fruits like figs and pomegranate for the topping.
5. Keto Diet Options for the Black Raspberry Cheesecake Recipe:
a. Use almond flour instead of chocolate wafer crumbs for the crust.
b. Replace sugar with a keto-friendly sweetener in the filling.
c. Use coconut cream instead of heavy whipping cream in the filling.
d. Use low-carb blackberry preserves instead of black raspberry preserves.
e. Top with fresh berries and a keto-friendly whipped cream.
6. Heart-Healthy Diet Options for the Black Raspberry Cheesecake Recipe:
a. Use dark chocolate chips instead of semi-sweet chocolate chips in the crust.
b. Replace sugar with a natural sweetener like stevia in the filling.
c. Use low-fat cream cheese in the filling.
d. Greek yogurt instead of heavy whipping cream in the filling.
e. Opt for fresh berries without added sugar for the topping.
7. Paleo Options for the Black Raspberry Cheesecake Recipe:
a. Use almond flour instead of chocolate wafer crumbs for the crust.
b. Replace sugar with honey or maple syrup in the filling.
c. Use coconut cream instead of heavy whipping cream in the filling.
d. Use paleo-friendly blackberry preserves instead of black raspberry preserves.
e. Top with fresh berries and a coconut cream-based topping.
8. Low Carb Options for the Black Raspberry Cheesecake Recipe:
a. Use almond flour instead of chocolate wafer crumbs for the crust.
b. Replace sugar with a low-carb sweetener in the filling.
c. Use coconut cream instead of heavy whipping cream in the filling.
d. Use low-carb blackberry preserves instead of black raspberry preserves.
e. Top with fresh berries and a low-carb whipped cream.
9. Whole 30 Options for the Black Raspberry Cheesecake Recipe:
a. Use almond flour instead of chocolate wafer crumbs for the crust.
b. Replace sugar with a Whole30-compliant sweetener in the filling.
c. Use coconut cream instead of heavy whipping cream in the filling.
d. Use homemade blackberry preserves without added sugar.
e. Top with fresh berries and a coconut cream-based topping.
10. Weight Watchers Options for the Black Raspberry Cheesecake Recipe:
a. Use reduced-fat chocolate chips instead of semi-sweet chocolate chips in the crust.
b. Replace sugar with a sugar substitute like Splenda in the filling.
c. Use low-fat cream cheese in the filling.
d. Use fat-free Greek yogurt instead of heavy whipping cream in the filling.
e. Top with fresh berries and a light whipped topping.
11. Low Fat Options for the Black Raspberry Cheesecake Recipe:
a. Use reduced-fat chocolate chips instead of semi-sweet chocolate chips in the crust.
b. Use low-fat cream cheese in the filling.
c. Use fat-free Greek yogurt instead of heavy whipping cream in the filling.
d. Use a sugar substitute or reduced sugar preserves in the filling.
e. Top with fresh berries and a light whipped topping.
12. Vegetable Variations for the Black Raspberry Cheesecake Recipe:
a. Use ground nuts and dates for the crust instead of chocolate wafer crumbs.
b. Incorporate pureed silken tofu into the filling for added creaminess.
c. Sweeten the filling with pureed sweet potato or pumpkin.
d. Add a touch of beetroot or raspberry puree for a vibrant color and flavor in the filling.
e. Top with fresh berry compote made from simmered berries and chia seeds.
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the Black Raspberry Cheesecake Recipe
What is the Black Raspberry Cheesecake Recipe?
Answer: The Black Raspberry Cheesecake Recipe is a delightful dessert that combines a creamy cheesecake filling with the sweet and tangy flavors of black raspberries. The crust is made from chocolate wafer crumbs, and it is topped with a luscious black raspberry preserve topping.
How do I make the Black Raspberry Cheesecake Recipe?
To make the Black Raspberry Cheesecake Recipe, you’ll first prepare the crust by mixing melted chocolate chips, melted butter, and chocolate wafer crumbs. Then, you’ll create the cheesecake filling using cream cheese, heavy whipping cream, sugar, flour, eggs, egg whites, and black raspberry preserves. After baking, top it with fresh berries and a sweetened sour cream topping.
3. Can I make the Black Raspberry Cheesecake Recipe vegan-friendly?
Yes, you can make the Black Raspberry Cheesecake Recipe vegan-friendly by using vegan chocolate chips, vegan buttery spread, and vegan chocolate wafer crumbs for the crust. Replace cream cheese with a vegan cream cheese alternative, and use coconut cream instead of heavy whipping cream in the filling.
4. Is the Black Raspberry Cheesecake Recipe gluten-free?
The Black Raspberry Cheesecake Recipe can be made gluten-free by using gluten-free chocolate cookies or gluten-free graham cracker crumbs for the crust. Additionally, replace regular flour with almond flour or a gluten-free flour alternative in the filling.
5. Can I enjoy the Black Raspberry Cheesecake Recipe on a keto diet?
Yes, you can enjoy the Black Raspberry Cheesecake Recipe on a keto diet with some adjustments. Use almond flour for the crust, a keto-friendly sweetener to replace sugar in the filling, and coconut cream instead of heavy whipping cream. Also, choose low-carb blackberry preserves or make your own keto-friendly version.
Final Thoughts
The Black Raspberry Cheesecake Recipe is a delightful dessert that brings together the rich and creamy goodness of cheesecake with the sweet and tangy flavors of black raspberries. The crust, made with melted chocolate chips and butter combined with chocolate wafer crumbs, provides a perfect base for this indulgent treat.
The filling boasts a smooth and velvety texture, created by combining softened cream cheese with heavy whipping cream, eggs, egg whites, sugar, and flour. The addition of black raspberry preserves infuses the cheesecake with bursts of fruity goodness.
One of the recipe’s notable features is its versatility. From vegan and gluten-free adaptations to options suitable for low-carb or Mediterranean diets, there’s a version of this cheesecake to fit various dietary preferences.
Nutritionally, this dessert offers potential health benefits due to the antioxidants present in black raspberries. These antioxidants, such as anthocyanins, help neutralize harmful free radicals in the body, supporting overall well-being.
Whether served as the star of a special occasion or a sweet ending to a family meal, the Black Raspberry Cheesecake Recipe is sure to delight taste buds with its delectable flavors and creamy texture. Enjoyed in moderation, this dessert can be a delightful addition to any dessert spread or celebration.
Black Raspberry Cheesecake Recipe
Equipment
- 9-inch springform pan
- Microwave-safe bowl (2)
- Medium-sized mixing bowl
- Large mixing bowl
- Baking sheet
- Medium-sized saucepan
Ingredients
Crust
- 1/3 cup chocolate chips melted semi-sweet
- 1/4 cup butter melted unsalted
- 1 1/4 cup chocolate wafer crumbs
Filling
- 41 ozs. cream cheese softened
- 1 cup whipping cream heavy
- 1/2 cup sugar
- 1/2 cup flour
- 6 eggs
- 2 egg whites
- 17 oz. raspberry preserves
Topping
- 2 1/2 cups raspberries
- 1/2 cup sour cream
- 1 1/2 tbsp. sugar
- 1 1/2 tbsp. Chambord black raspberry liquor
- 2 tsp lemon juice
- 2 Tbsp cornstarch
Instructions
Preparing the Crust:
- a. In a microwave-safe bowl, melt the semi-sweet chocolate chips for about 30 seconds, stirring until smooth.
- b. In a separate microwave-safe bowl, melt the unsalted butter until fully liquified.
- c. In a medium-sized mixing bowl, combine the chocolate wafer crumbs with the melted butter and melted chocolate. Mix well until the crumbs are evenly coated.
- d. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even and compact crust.
- e. Place the pan in the refrigerator to chill while preparing the filling.
Making the Filling:
- a. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- b. Gradually add the heavy whipping cream to the cream cheese, mixing until fully incorporated.
- c. Add the sugar and flour to the mixture, continuing to beat until smooth.
- d. Beat in the eggs and egg whites, one at a time, ensuring each addition is well combined.
- e. Carefully fold in the black raspberry preserves, distributing them evenly throughout the filling.
Baking the Cheesecake:
- a. Preheat the oven to 325°F (160°C).
- b. Remove the springform pan from the refrigerator and wrap the bottom with aluminum foil to prevent any leaks.
- c. Pour the filling into the prepared crust in the pan, smoothing the top with a spatula.
- d. Place the pan on a baking sheet and bake in the preheated oven for about 1 hour and 30 minutes to 1 hour and 45 minutes or until the edges are set, and the center is slightly jiggly.
- Preparing the Topping:
- a. In a medium-sized saucepan, combine the fresh berries, sour cream, sugar, Chambord (black raspberry liquor), and lemon juice.
- b. In a small bowl, dissolve the cornstarch in a small amount of water to create a slurry.
- c. Bring the berry mixture to a gentle boil over medium heat, stirring constantly.
- d. Add the cornstarch slurry to the berry mixture, stirring continuously until the sauce thickens.
- e. Remove the saucepan from the heat and allow the berry topping to cool.
Serving the Cheesecake:
- a. Once the cheesecake has cooled, release the springform pan's sides and transfer the cheesecake to a serving plate.
- b. Pour the prepared berry topping over the cheesecake, spreading it evenly with a spoon or spatula.
- c. For the best results, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely.
- d. Slice the Black Raspberry Cheesecake into wedges and serve, garnishing with extra fresh berries if desired.
Notes
