Last updated on October 5th, 2023 at 11:20 pm
5 Best Hole-in-the-Wall Restaurants in Cincinnati
In a city known for its diverse culinary scene, these five establishments stand out as some of the best hole-in-the-wall restaurants in Cincinnati. Each with its unique charm, flavors, and family-owned legacies, these culinary gems encapsulate the spirit of hidden treasures waiting to be discovered.
From the captivating aromas of barbecue at Lucius Q to the fusion of comfort foods at Sinners & Saints, Cincinnati’s culinary landscape is a testament to the city’s vibrant culture. Ike’s Barbecue, Alabama Que, and Smokin’ This and That BBQ take you on a journey through the heart of Southern flavors, where slow-smoked meats and meticulously crafted sauces reveal the artistry of the barbecue tradition.
But these are just a glimpse into Cincinnati’s world of hidden culinary gems. As you venture through the city, you’ll uncover an array of hole-in-the-wall restaurants in Cincinnati, each with its own story and flavors to share. From cozy diners serving up classic comfort foods to intimate bistros offering international delights, the possibilities are endless. This is why these are some of the popular hole-in-the-wall restaurants in Cincinnati that are waiting for you to discover them. This list is in no particular order.
A lot of great options are in these posts!
5 Best Cincinnati BBQ Restaurants
1) Lucius Q
Lucius Q is undeniably one of the best hole-in-the-wall restaurants in Cincinnati, tucked away in the heart of the historic Over-the-Rhine district. This charming gem is a true testament to the city’s culinary scene, offering a unique blend of flavors that reflect the diverse heritage of Cincinnati. The restaurant specializes in authentic Southern barbecue and is a popular family-owned and operated establishment.
The star of Lucius Q’s menu is undoubtedly their mouthwatering “Pitmaster Platter.” This impressive dish features a hearty selection of slow-smoked meats, including tender pulled pork, succulent ribs, and juicy brisket. Served alongside traditional sides like creamy macaroni and cheese, tangy coleslaw, and perfectly baked cornbread, the Pitmaster Platter showcases the restaurant’s commitment to delivering a genuine Southern barbecue experience.
Main Menu Items:
1. Smoked Brisket Sandwich: Sliced, smoky brisket piled high on a toasted brioche bun, accompanied by a choice of homemade barbecue sauce. The meat’s rich flavor and melt-in-your-mouth texture are a testament to Lucius Q’s dedication to the art of slow smoking.
2. Southern Fried Catfish: A nod to the South’s culinary traditions, this dish features crispy catfish fillets coated in a seasoned cornmeal batter. Served with a side of hushpuppies and remoulade sauce, it embodies the perfect balance of crunchy and tender.
3. Vegetarian Jambalaya: Lucius Q caters to all palates with this delectable option. A robust medley of sautéed vegetables, aromatic rice, and Cajun spices come together to create a harmonious blend of flavors that satisfy without the need for meat.
Customer Reviews:
“Lucius Q captured my heart with their exceptional barbecue. The ribs were fall-off-the-bone tender, and the brisket had an incredible smoky essence. A must-visit for any food lover in Cincinnati!”
“The fried catfish at Lucius Q is an absolute delight. Crispy on the outside, tender on the inside – it’s a true Southern comfort food experience. And that remoulade sauce? Divine!”
“As a vegetarian, I was pleasantly surprised by the quality of options at Lucius Q. The Vegetarian Jambalaya was bursting with flavor, and the variety of fresh vegetables showcased their commitment to catering to all tastes.”
Lucius Q stands out as one of the best hole-in-the-wall restaurants in Cincinnati, nestled in the vibrant Over-the-Rhine neighborhood. They are one of the best hole-in-the-wall restaurants in Cincinnati. With its genuine Southern barbecue, including the renowned Pitmaster Platter, along with an array of delectable menu items and warm hospitality, Lucius Q truly embodies the heart and soul of Cincinnati’s culinary scene. They rank high among the best hole-in-the-wall restaurants in Cincinnati for good reasons.
2) Sinners & Saints
Sinners & Saints is indisputably one of the best hole-in-the-wall restaurants in Cincinnati, nestled within the vibrant neighborhood of Over-the-Rhine. This hidden gem boasts a rich history and a warm, welcoming ambiance. As a family-owned and operated establishment, Sinners & Saints has been serving locals and visitors alike for over two decades, creating an authentic and cozy dining experience.
The standout dish at Sinners & Saints is the “Heavenly Bourbon Glazed Ribs.” These succulent ribs are slow-cooked to perfection and then glazed with a luscious bourbon-infused sauce that strikes a delicate balance between sweet and smoky. The meat practically falls off the bone, delivering a harmonious combination of flavors that captures the essence of Southern comfort cuisine.
Main Menu Items:
1. Cajun Shrimp Po’ Boy: A New Orleans classic brought to Cincinnati, this Po’ Boy features plump, juicy Cajun-spiced shrimp nestled within a fresh, crusty baguette. Topped with shredded lettuce, tomatoes, and a zesty remoulade sauce, each bite is a burst of Gulf Coast flavor.
2. Blackened Catfish Tacos: An irresistible fusion of Southern and Mexican influences, these tacos showcase blackened catfish fillets paired with tangy slaw and pico de gallo. Served on warm corn tortillas, these tacos offer a delightful contrast of textures and tastes.
3. Southern Fried Chicken and Waffles: A timeless combination that Sinners & Saints has perfected, this dish features crispy fried chicken atop fluffy Belgian waffles. Drizzled with maple syrup and accompanied by creamy butter, it’s a harmonious blend of sweet and savory that never disappoints.
Customer Reviews:
“Sinners & Saints is a hidden treasure in Cincinnati. Their Heavenly Bourbon Glazed Ribs are a divine experience. The flavors meld together beautifully, and the ribs are so tender they practically melt in your mouth.”
“The Cajun Shrimp Po’ Boy took me back to the streets of New Orleans. The shrimp were perfectly seasoned, and the remoulade added a kick that was just right. A must-visit spot for those seeking authentic flavors.”
“Southern Fried Chicken and Waffles – it’s like a comfort food dream come true. The chicken was crispy and seasoned to perfection, and the waffles were the ideal balance of fluffy and crispy. Sinners & Saints knows how to do soul food right.”
Sinners & Saints is undoubtedly one of the best hole-in-the-wall restaurants in Cincinnati, situated in the heart of the historic Over-the-Rhine neighborhood. They are one of the best hole-in-the-wall restaurants in Cincinnati. With its rich history, family-oriented atmosphere, and standout dishes like the Heavenly Bourbon Glazed Ribs, the restaurant offers an authentic and delightful culinary experience that captures the essence of Southern comfort cuisine. They stand out among the best hole-in-the-wall restaurants in Cincinnati.
3) Alabama Que
Alabama Que stands out as one of the best hole-in-the-wall restaurants in Cincinnati, situated within the lively neighborhood of Northside. This unassuming gem holds the heart and soul of Southern barbecue, offering an authentic and intimate dining experience. As a proud family-owned and operated establishment, Alabama Que has been sharing their love for barbecue with the local community for generations.
The pinnacle of Alabama Que’s menu is their “Smoked Pulled Pork Sandwich.” This dish showcases tender, slow-smoked pulled pork piled high on a freshly baked bun. The meat is imbued with a deep smoky flavor and paired with a choice of house-made sauces, ranging from tangy vinegar-based to rich and robust molasses-infused.
Main Menu Items:
1. Spare Ribs Platter: A true delight for barbecue enthusiasts, this platter features succulent spare ribs cooked to perfection. The ribs are generously coated with a dry rub that infuses them with layers of flavor. Served with a side of coleslaw and baked beans, it’s a quintessential Southern feast.
2. Alabama Smoked Sausage: A local favorite, this smoked sausage is the epitome of comfort food. Bursting with smoky and savory notes, the sausage is accompanied by a choice of classic sides, such as creamy macaroni and cheese and buttery cornbread.
3. Smoked Portobello Sandwich: Alabama Que caters to all tastes with this vegetarian option. A marinated and smoked Portobello mushroom cap is nestled within a bun, accompanied by crisp lettuce, juicy tomatoes, and a drizzle of zesty aioli. It’s a savory and satisfying alternative to traditional barbecue.
Customer Reviews:
“Alabama Que captures the essence of Southern barbecue like no other. Their Smoked Pulled Pork Sandwich was a flavor explosion – tender, smoky, and perfectly paired with their range of sauces.”
“I’m blown away by the Spare Ribs Platter. The dry rub on the ribs was a symphony of spices, and the meat fell off the bone. A must-visit spot for barbecue aficionados!”
“Even as a vegetarian, I was pleasantly surprised by the Smoked Portobello Sandwich. The depth of flavor from the smoking process was impressive, and the combination of ingredients was well-balanced.”
Alabama Que truly stands as one of the best hole-in-the-wall restaurants in Cincinnati, nestled within the charming Northside neighborhood. They are another of the best hole-in-the-wall restaurants in Cincinnati. With its dedication to authentic Southern barbecue and signature dishes like the Smoked Pulled Pork Sandwich, the restaurant offers a genuine and inviting culinary experience that embodies the essence of comfort and tradition. They deserve to be ranked high among the best hole-in-the-wall restaurants in Cincinnati.
4) Ikes Barbecue
Ike’s Barbecue unquestionably stands as one of the best hole-in-the-wall restaurants in Cincinnati, nestled in the heart of the eclectic neighborhood of Clifton. This unpretentious gem is a true testament to the city’s culinary diversity, offering a genuine and intimate dining experience. Ike’s Barbecue is a popular family-owned and operated establishment, weaving a tapestry of flavors that reflect their rich heritage.
The crown jewel of Ike’s Barbecue is their renowned “Smoked Brisket Platter.” This dish boasts slices of impeccably smoked brisket, a testament to their dedication to the art of slow cooking. The brisket is tender, with a rich smoky flavor that infuses every bite. Served with a medley of classic barbecue sides like creamy macaroni and cheese, buttery cornbread, and tangy coleslaw, the platter is a masterpiece of Southern comfort.
Main Menu Items:
1. Pulled Pork Sandwich: Ike’s Barbecue nails the basics with their Pulled Pork Sandwich. Generous portions of smoky pulled pork are piled high on a soft bun, accompanied by a choice of their signature sauces. It’s a classic choice that never disappoints.
2. St. Louis Ribs: The St. Louis Ribs at Ike’s are a testament to their expertise in barbecue. These ribs are perfectly smoked, featuring a savory dry rub that enhances the natural flavors of the meat. Served with a side of baked beans and collard greens, it’s a feast for the senses.
3. Vegetarian BBQ Bowl: For those seeking a meatless option, Ike’s Barbecue offers a Vegetarian BBQ Bowl that doesn’t compromise on flavor. This bowl combines smoked tofu with a medley of roasted vegetables, drizzled with their signature barbecue sauce. It’s a delightful and hearty alternative.
Customer Reviews:
“Ike’s Barbecue is a hidden treasure in Cincinnati. Their Smoked Brisket Platter was a revelation – the brisket was tender and packed with flavor. A must-visit for any barbecue enthusiast!”
“The Pulled Pork Sandwich was a taste of barbecue perfection. The meat was succulent and smoky, and their range of sauces allowed for a personalized touch.”
“Even as a vegetarian, I was impressed by Ike’s offerings. The Vegetarian BBQ Bowl was a medley of flavors and textures that exceeded my expectations.”
Ike’s Barbecue truly shines as one of the best hole-in-the-wall restaurants in Cincinnati, nestled within the vibrant Clifton neighborhood. They are one of the best hole-in-the-wall restaurants in Cincinnati.
With its dedication to genuine flavors and signature dishes like the Smoked Brisket Platter, the restaurant offers an authentic and inviting culinary experience that celebrates both tradition and innovation. They have earned the rank of being one of the best hole-in-the-wall restaurants in Cincinnati.
5) Smokin’ This and That BBQ
Smokin’ This and That BBQ unquestionably stands out as one of the best hole-in-the-wall restaurants in Cincinnati, situated in the vibrant neighborhood of Oakley. This hidden gem is a testament to the city’s diverse culinary scene, offering an authentic and down-to-earth dining experience. As a popular family-owned and operated establishment, Smokin’ This and That BBQ has been serving up their passion for barbecue for generations.
The pièce de résistance at Smokin’ This and That BBQ is their “Triple-Smoked Brisket.” This dish showcases the artistry of their slow smoking technique, resulting in brisket that’s tender, smoky, and bursting with flavor. The brisket undergoes three rounds of smoking, allowing the flavors to penetrate deep into the meat. Served with a choice of house-made sauces, this dish embodies the essence of barbecue perfection.
Main Menu Items:
1. Smoked Pork Spare Ribs: The Smoked Pork Spare Ribs are a true highlight of the menu. These ribs are expertly smoked to achieve a perfect balance of tenderness and smokiness. Coated in a savory dry rub, they’re a testament to Smokin’ This and That’s dedication to the craft of barbecue.
2. BBQ Pulled Chicken Sandwich: For a twist on a classic, their BBQ Pulled Chicken Sandwich is a must-try. Tender pulled chicken is smothered in their signature barbecue sauce, nestled within a fresh bun. The flavors meld together for a satisfying and hearty bite.
3. Vegetarian BBQ Platter: Smokin’ This and That caters to all palates with their Vegetarian BBQ Platter. This option includes smoked and grilled vegetables, such as portobello mushrooms and bell peppers, marinated in a blend of spices. Served with a side of coleslaw and cornbread, it’s a flavorful choice for vegetarians.
Customer Reviews:
“Smokin’ This and That BBQ is a hidden gem in Cincinnati. The Triple-Smoked Brisket was a revelation – the layers of flavor were truly remarkable. A must-visit for barbecue aficionados!”
“The Smoked Pork Spare Ribs were a hit! The meat was succulent and the dry rub added a perfect amount of seasoning. A great spot for a satisfying barbecue meal.”
“Even as a vegetarian, I was pleasantly surprised by the Vegetarian BBQ Platter. The variety of smoked vegetables and complementary sides were flavorful and satisfying.”
Smokin’ This and That BBQ unquestionably earns its place as one of the best hole-in-the-wall restaurants in Cincinnati, located within the lively Oakley neighborhood. They are one of the best hole-in-the-wall restaurants in Cincinnati. With their commitment to authentic flavors and signature dishes like the Triple-Smoked Brisket, the restaurant provides a genuine and welcoming culinary experience that embraces the spirit of barbecue tradition. They deserve to be ranked among the top hole-in-the-wall restaurants in Cincinnati.
Now you know why these are some of the popular hole-in-the-wall restaurants in Cincinnati just waiting for you to discover them. However, it’s important to let you know that this is not an exhaustive list of the best hole-in-the-wall restaurants in Cincinnati and that this list is in no particular order.
So, whether you’re a local or a visitor, set out on a culinary adventure to explore the many other hole-in-the-wall restaurants in Cincinnati. These five eateries, along with countless others, showcase the rich tapestry of tastes that make Cincinnati a haven for food enthusiasts. Delve into the vibrant neighborhoods and seek out the hole-in-the-wall restaurants in Cincinnati that await – each offering a taste of Cincinnati’s unique and eclectic gastronomic landscape. With an array of options waiting to be discovered, you’ll find yourself experiencing the true essence of being “one of the best hole-in-the-wall restaurants in Cincinnati.”
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