Greece is renowned for food most famously the Gyro but and a “Great Big But” Greece Recipe options include so very much more. Our time in both Greece and the islands gave us so many recipes it was hard to choose the 21 that we liked the best. Greek food is almost always baked instead of fried ie “healthy cooking” and the reason the Greeks are so long-lived. They prefer to create food that is sensuous with the herbs and seasonings instead of heavy sauces.
Health professionals have long been a proponent of Mediterranean dieting. The use of unsaturated fats like olive oil and unprocessed sugars that are replaced by honey is a nutritionist’s dream. One Greek island, Ikaria due to 33% of its residents living over 90 years has been the source of many scientists’ work. There are of course other reasons, low pollution, strong work ethic well into the 70s and even later are key values as well.
We spent months there and of course, when we arrived back home we sat down and said I wish I had some real Moussaka or Souvlaki so off to the web we went to find the best Greece Recipe available for the food we loved so much.
Here are the 21 Greece Recipe we found that we know you will fall in love with. Try them and please comment on the ones you loved and if any ones you did not love so much as well.
Delicious, packed with Mediterranean flavors and covered in a rich and thick tomato sauce! This is a warming and extra hearty Greek dish, perfect for a cold evening!
This traditional Greece Recipe of Soutzoukakia recipe was introduced to Greek cuisine at the beginning of the 20th century and has its origin from the city of Smyrni or modern-day Izmir. The secret ingredient that makes these meatballs (Soutzoukakia) unique is nothing else than cumin. Cumin is a very fragrant spice that will soak through the meat and infuse it with its unique aroma, but be careful, use in moderation as it can be a little overpowering!
You probably won’t find this served all over Greece. To a Greek, Ouzo is drunk straight with a little iced water. However, in Greek communities outside of Greece, there is a growing trend to create innovative Greece Recipe drinks with not only Ouzo but Olive Oil as well.
Flavorful and delicious, this Greece recipe for meatballs is super easy to make, melt in your mouth tender, and will have everyone begging for seconds! Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house. These Greek Meatballs are packed full of Mediterranean inspired flavors like fresh mint and garlic, served alongside Tzatziki sauce and Greek Salad. Fresh and flavorful, these meatballs will have you coming back for more.
Check out these easy slow-cooked lamb shanks with waxy potatoes. Kleftiko is a Greece Recipe dish of lamb and potatoes slow cooked with white wine, lemon, and oregano. Serve with bread for mopping up juices, and a green salad dressed with red wine vinegar and olive oil
I absolutely love this Greek recipe for Greek chicken bites. They are absolutely delicious and full of flavor. They hit the mark with tender chicken coated in flavorful Greek spices and perfectly cooked in a hot skillet! The best part though is that this Greece recipe for Chicken is tasty enough for adults to love, but also familiar enough for kids and picky eaters to enjoy. You could even trick your kids into thinking these are just chicken nuggets.
In Kephalonia, souvlaki is traditionally made with pork, but for as long as I can remember, I have always preferred chicken.
The island lifestyle is completely different from the go-go-go, frantic pace of my life in Toronto. I’m sad that I won’t be heading back this summer, but I try to bring a little bit of Greece into my daily life through food. There are a few things that are really important when cooking Greece recipe or Mediterranean recipe style dishes, but I believe that the most important is to start with a high-quality olive oil
My first experience with Briam was more than 10 years ago at a restaurant on the island of Patmos. We asked the owners, an older Greek couple, to surprise us with their best homemade dish. And we were served humble bowls of Briam with assorted warm bread, and a side of tasty feta. Absolutely delightful!
That’s the thing about Greek cooking that I absolutely adore, you can take a few simple ingredients and turn them into a feast!
Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken – or chickpeas – and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November.
This Greece recipe for marinade is my favorite go-to recipe for anything and everything chicken and it does double duty as a dressing for salads too. Marinade the chicken in just half of this marinade and reserve the other half for basting the skewers as they cook, if you so desire.
Back in ancient times, beans were thought to be extremely beneficial for the body. They were easy to grow in the villages throughout Greece, and as a result, remain a popular dish to this day. Also, for this reason, there are many variations of this dish – each specific to a region of Greece. So if you find yourself traveling there, be sure to order Fassolatha from different areas and taste their interpretation of it!
Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley, and thyme. This was one of my favorite Greek foods and I even took a class to learn to make this one at home.
It’s a Greece recipe made almost entirely from pantry and freezer staples, it has quickly become one of my go-to meals when I have to hit the kitchen running. You begin by making a quick Greek-spiced tomato sauce on the stovetop. Then you nestle the shrimp in the sauce, top it with chunks of feta, and slide it into the oven to bake.
I know you might be thinking that the title of this post is a bit of an exaggeration but I made it and I ate it. I can assure you that, if anything, the title plays down how good this Greek salad is. I had thought of calling this The Best Greece Recipe for Salad in the Whole Entire Universe, but I thought that might be overdoing it a bit.
Greek Chicken Gyro, a healthy alternative to the classic Greek gyro you’d find at Greek festivals around the world. Yes, it’s true. We love a delicious gyro (pronounced: yee-roh) served with fresh tzatziki and wrapped in a homemade pita. This was the Greek Recipe that was closest to the ones in Santorini which were our favorites.
So tonight, we have a few things to combat: the sugar overload of yesterday, our first long day on set for the production of Coco’s show, snow and freezing temperatures up here. That’s a lot, so I am making sure we have something delicious, SAVORY, and that qualifies as Mega Comfort-food! Yia-yia’s Greek Eggplant and Potatoes.
It’s hard not to love the flavors of a good Greece Recipe. Creamy hummus. Salty feta. The fresh taste of the tomato-cucumber salad studded with parsley. The sharp tzatziki. Briny olives. And of course, a lot of lemons! Especially on the lemon-oregano glazed chicken!
Put all that together and you have one visually stunning flatbread AND a flavor party for your taste buds!
Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. ... Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. But it can easily stand alone as the main dish.