10 Best Traditional Philippine Recipes
Try these top 10 Traditional Philippine Recipes. All of these were part of our day to day diet while living in the Philippines. The tradition in all of SE Asia is not to have a center item with side dishes as in the west but more like a Tapas Bar in Spain. 10 or more dishes to pick and taste from during every meal.
Filipino cuisine (Filipino: lutuing Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the various ethnolinguistic groups and tribes of the archipelago.
The include the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, Hiligaynon, and Waray), Chavacano and Maranao ethnolinguistic groups.
The style of food making and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences.
These are in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate. Traditional Philippine recipes is a mishmash of so many origins it is sometimes difficult to determine what the mixtures are.
Traditional Philippine Recipes range from the very simple, like a meal of fried salted fish and rice, to fish curry, chicken curry, complex paellas and cozidos of Iberian origin created for fiestas.
Popular Traditional Philippine Recipes dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelet), adobo (chicken or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), dinuguan (pork blood stew).
Others include kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or pork and vegetables simmered in tomato sauce) kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash.
Others includeeggplant, beans, okra, and tomato stew flavored with shrimp paste, crispy pata (deep-fried pig’s leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
Various food scholars have noted that Filipino cuisine is multi-faceted and is the most representative in the culinary world for food where “east meets west”.
1. Traditional Philippine Recipes For Chicken Adobo
2. Mais con Yelo
3. Traditional Philippine Recipes For Filipino Picadillo
4. Shrimp in Coconut Milk
5. Traditional Philippine Recipes For Sisig
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6. Pork and Shrimp Pancit
7. Traditional Philippine Recipes For Ground Pork Menudo
8. Bistek With Onion and Bay Leaves
9.Traditional Philippine Recipes For Pesang Isda with Ginisang Miso
10. Ginisang Ampalaya na May Itlog at Hipon (Sauteed Bitter Gourd)