French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany, and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel, and of course inland. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and appellation d’origine contrôlée laws.
Today we will talk only about Traditional French Comfort Food Recipes. This is the food you will find being cooked in kitchens and small foodie stops throughout the country. The food of the common french family.
French Comfort food recipes create food that provides a nostalgic or sentimental value to someone and may be characterized by its high caloric nature, high carbohydrate level, or its simple preparation. The nostalgia may be specific to an individual, or it may apply to a specific culture.
Consuming energy-dense, high calorie, high fat, salt, or sugar foods, such as ice cream, chocolate or french fries, may trigger the reward system in the human brain, which gives a distinctive pleasure or temporary sense of emotional elevation and relaxation.
When psychological conditions are present, people often use comfort food to treat themselves. Those with negative emotions tend to eat unhealthy food in an effort to experience the instant gratification that comes with it, even if only short-lived.
1. Classic French Gratin Dauphinois
Classic French Gratin Dauphinois
A classic French Dauphinois is now enjoyed around the world, which is no surprise as it is utterly delicious. The combination of potatoes soaked with garlic-infused cream then slow-cooked to melting perfection is about as good as it gets when it comes to Traditional French Comfort Food Recipes. The best potatoes to use for a gratin are floury baking potatoes.The softness of these potatoes means they will soak up all the lovely, creamy, garlicky creaminess. If for any reason you need to cut down a little, then replace the creme fraiche with milk but never use only milk. The dish needs the creaminess to make it taste as good as it does. You can always eat a little less.
I have to be honest, I had never tried a quiche until last year. I am not a fan of pie but surprisingly I love the flaky crust/egg combination. The best part is, there are so many different quiche variations you can make. I have been having a lot of fun playing around with recipe combinations. This has been my go-to weekend brunch meal to cook at home.
Made with sliced bacon, savoy cabbage, fresh chives, cream, Parmesan and potatoes, this dish is a Traditional French Comfort Food Recipes craving come true. Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. ... It contains cheese but no breadcrumbs! For a Traditional French Comfort Food Recipes
There are many versions of a classic French Boeuf Bourguignon recipe but this is the traditional one you will find in French restaurants and home cooking. Universally enjoyed, this slow-cooked beef stew is the ultimate of all Traditional French Comfort Food Recipes. Perfect in winter especially with mashed potatoes to soak up the gravy.
My first French onion soup wasn't until a few years ago on a cold winter night in Paris. It is on just about every bistro and café menu in Paris and fairly simple to make. It just takes time. While in Paris a few years back I joined La Cuisine for a cooking class on deboning a chicken and we learned to make French Onion Soup.This one is a little different as it uses chicken stock instead of the traditional beef stock. I actually prefer it much better this way. Now that I have had it with chicken stock I don't really like it with the beef stock. It all depends on personal preference.In Chicago, it feels as though it is -7 degrees F so this was the perfect recipe for a Sunday evening. I put on two pairs of pants (yup two!) and went to my local boulangerie in my neighborhood to pick up my baguette. They sliced it for me on request. I personally love La Fournette and it's right in my neighborhood.
France is renowned worldwide for its culinary treasures, but it's not all haute cuisine. From cozy bakes to slow-cooked casseroles – there are plenty of hearty dishes to suit the home cook. This French Comfort Food recipe comes from the town of Salers, famous for its cheese. Salers cheese is similar to Cantal but is made only from the milk of the cows grazing on its mountain pastures in the summer. The town itself is extraordinary. No part of France is really that secret, but when I arrived in Salers on a sunny morning it felt like I’d just landed somewhere in Ruritania. For lunch, we all ordered these hearty, yeasted pancakes.
This quiche is insanely delicious. Doing away with the crust cuts down on prep time, cook time, and carbs — and everyone knows the cheesy custard is the best part anyway. There really is no other way delicious French Comfort Food Recipes: this crustless broccoli quiche is insanely delicious. Whether you serve it for brunch, dinner, or any time in between, it’s worth every single calorie.Doing away with the crust cuts down on prep time, cook time, and carbs — and everyone knows the cheesy custard is the best part anyway. To hold the quiche together, I spread the broccoli out on the bottom of the quiche to create a crust-like layer, making the quiche sturdy and easy to serve.
10. Traditional French Comfort Recipes for Ratatouille
Traditional French Comfort Food Recipes for Ratatouille Recipe
Ratatouille is a traditional vegetable stew which originated as a poor man’s dish in Nice. This treat may well have been its humble origins, but the stew has gone on to be known and loved, around the world and can hardly be considered as food for the poor today, though it is still a relatively cheap food if the vegetables are bought in season.It is imperative when making this dish to ensure you stick to its roots in the south of France where peppers, tomatoes, and garlic all grow in abundance. Use any color bell peppers you prefer, from brown to green, and anything in between.Also, use only good quality olive oil (if you can get French extra virgin oil from Provence, even better though not imperative) as this contributes to the overall flavor of the dish. The danger with cheap oils, especially those not from France, is they can taint the taste and the dish will also lack authenticity.