SOUTH AMERICA RECIPES 5M 39s
15K views · Feb 5, 2023 ourbigescape.com
SOUTH AMERICA RECIPES 5M 39s
12 Best Argentinian Red Shrimp Recipe Choices
10K views · Feb 5, 2023 ourbigescape.com
12 Best Argentinian Red Shrimp Recipe Choices
25 Bolivian Food Traditions and Recipes
30K views · Oct 27, 2022 ourbigescape.com
The Bolivian food and culture are very diverse and usually very spicy. Many countries and cultures have shaped the current day Bolivian food traditions into the recipes below. ✅ GET THE COMPLETE TRADITIONAL BOLIVIAN FOOD RECIPES HERE : https://ourbigescape.com/25-unbelievable-bolivian-food-traditions-recipes/ 🔴 Subscribe to Our Big Escape Channel for more videos just like this: https://www.youtube.com/channel/UCui8qQuvNXnj5ssL5Y9nDuA?sub_confirmation=1 HISTORY OF BOLIVIAN FOOD Bolivian cuisine stems from the combination of Spanish cuisine with indigenous ingredients and Aymara traditions, among others, with later influences from Germans, Italians, French, and Arabs due to the arrival of immigrants from those countries. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, and meat, including beef, pork, and chicken. ~~~ Social Media ~~~ 👥 Facebook: https://www.facebook.com/World-Recipes/ 👥 Facebook Group: https://www.facebook.com/groups/213884180293551 🐦 Twitter: https://twitter.com/aroadtotravel P Pinterest: https://www.pinterest.com/ourbigescape
21 Favorite Traditional Brazillian Recipes
8K views · Jun 6, 2022 ourbigescape.com
Traditional Brazilian recipes are a mix from many cultures. Despite having many influences, the basis of Brazilian gastronomy is founded on the mixture of three cultures: -Indigenous, Portuguese and Indian, the latter motivated by commercial and political relations between Portugal and India in the 15th century and upwards. ✅ GET THE COMPLETE BRAZILIAN RECIPES HERE : https://ourbigescape.com/21-favorite-traditional-brazilian-recipes/ 🔴 Subscribe to Our Big Escape Channel for more videos just like this: https://www.youtube.com/channel/UCui8qQuvNXnj5ssL5Y9nDuA?sub_confirmation=1 The History of Traditional Brazilian Food Brazil is a large country with a diverse population. Each single region of Brazil has its own food specialties, the Portuguese arriving in Brazil around the year 1500 and bringing their styles of cooking and tastes with them. Traditional Brazilian food is therefore as diverse as the population, the Portuguese bringing with them citrus fruits, sugar, and many sweets that are still found predominantly in the Brazilian diet of today. The “sweet tooth” that is so common in Brazil is often blamed on European influence and most especially from Portugal. Brazil is a nation that loves sweet treats, traditional Brazilian food containing fruits and spices and eggs to make dishes like ambrosia. Asides sweet spices like cloves and cinnamon, Brazilians also use savory seasonings such as garlic and parsley. Asides the influxes of Portuguese in Brazil, many Germans, Arabs, and Japanese have also settled in Brazil, as well as 1 million migrants from Italy who came to South America 1880. Each group of immigrants brought with them their own culinary styles that can be seen in both traditional Brazilian food and modern dishes that have been developed in recent years. Traditional Brazilian Food: A Combination of Cultural Inheritances The cuisine in Brazil is both unique and interesting, traditional Brazilian food being influenced by a combination of cultural inheritances. The origins of traditional Brazilian food come from the native indigenous, these Brazilian people providing the main roots of the gastronomy of the country. When the Portuguese came to Brazil and colonized the country, their own gastronomy became mixed with the traditional dishes of the indigenous people. Following the colonization period, and in times of slavery, gastronomy from Africa was also brought to Brazil. However, the gastronomy of the Africans and the Brazilians didn’t actually merge into one; rather they coexisted alongside each other. Many more immigrants were to arrive in Brazil over time, these including Spanish, Japanese, Italians, Lebanese, and Germans, further combing the culture and the dishes found in the different regions of Brazil. ~~~ Social Media ~~~ 👥 Facebook: https://www.facebook.com/World-Recipes/ 👥 Facebook Group: https://www.facebook.com/groups/213884180293551 🐦 Twitter: https://twitter.com/aroadtotravel P Pinterest: https://www.pinterest.com/ourbigescape
25 Unbelieveable Argentina Food Recipes
19K views · Jun 6, 2022 ourbigescape.com
Argentina food recipes are not readily available in the U.S. We spent many months in Argentina and brought them back from our trip. Hope you love them as well. ✅ GET THE COMPLETE RECIPES HERE : https://ourbigescape.com/25-unbelieveable-argentina-food-recipes/ 🔴 Subscribe to Our Big Escape Channel for more videos just like this: https://www.youtube.com/channel/UCui8qQuvNXnj5ssL5Y9nDuA?sub_confirmation=1 Argentina is surging up in the travel bucket list for young as well as old alike. The country is famous for producing some of the best soccer players, from the late Diego Maradona to Lionel Messi. In addition to football, Argentina is renowned for its incredible cuisine. If you love trying various cuisines across the globe, you will definitely fall in love with Argentinian cuisine. If you are into travel and food, then this article will be perfect for you. In this article, we shall be taking you through Argentinian food from its history to the national dish of the country. So if you are willing to learn more, you should read to the end of the article. History of Argentina Food Recipes Before the arrival of European explorers, Argentina was inhabited by the Native Indians. The members of the Native Indians who lived in the northern part of Argentina were farmers who were known for growing sweet potatoes, squash, and melons. In 1536, the Spanish arrived in Argentina, and between the 1880s and 1890s, there were approximately a million immigrants from Europe who lived in Argentina. Most of them were from Spain and Italy. Italians introduced pizza along with other types of dishes such as pasta dishes like lasagna and spaghetti during this period. The Germans, British as well as Jewish, among other immigrants, came to settle in Argentina, bringing with them various styles of cooking and their favorite foods. British brought tea with them, which started the tradition of teatime in Argentina. All of these new cultures had a significant influence on Argentina's food. The Argentinian Cuisine The first thing you will notice about Argentina food is that it is very rich in grilling and it involves a lot of cooking meat and beef. Argentina food is famous for being relatively high in protein, especially beef. Furthermore, grilled meat is often considered the mainstay of Argentinian food. Consuming grilled meat is a tradition that started in Argentina back in the 19th century, and it is said to have been derived from Gaucho, an original Argentinian cowboy. It is said that most of the Argentinians consume beef more than once per day; as a result, they are known for producing the best beef in today's world. By understanding the Argentinian food history, you will come to learn that Argentinian food is European influenced, and it similar to foods of other South American countries. The citizens of Argentina are said to eat different foods at different times; however, some are reported to consume the same type of food in every meal. Furthermore, Argentina is said to have four different meals; however, this often differs significantly with regions. The first meal is breakfast, which often consists of rolls, croissants along with breakfast pastries with jam. in addition to that, they consume strong coffee and milk; some consume yerba mate, which is an herbal tea that is made using leaves of holly-like plants in a well-decorated container. The second meal of the day is lunch, which is often a big meal that consists of two or sometimes more meals made up of grilled meat or steaks, empanadas, pasta, and cooked potatoes. They also have a decadent snack in the late afternoon, and it often consists of coffee or tea along with sweet pastry, cheese, sandwiches, ham, peanuts, and olive nibbles. The afternoon snack is often used to hold an individual between the period of lunchtime and dinner, which is often very late at 10 p.m. Their dinner is often late at night, and it is often the biggest meal of the day. Their dinner consists of two to three courses along with a dessert, which is often included in every meal throughout the day. Dinner is made up of foods such as grilled meat, large steaks, pizzas, pasta, trout or salmon, potatoes, salad, empanadas, vegetables, and fruits. It also includes some traditional Argentina food as well. Desserts often consist of ice cream, fruit salad, and flan. Usually, Argentinian food is a lot to consume. However, as a foodie, there is no doubt it is the best country to visit and explore some of the best cuisines in South America. ~~~ Social Media ~~~ 👥 Facebook: https://www.facebook.com/World-Recipes/ 👥 Facebook Group: https://www.facebook.com/groups/213884180293551 🐦 Twitter: https://twitter.com/aroadtotravel P Pinterest: https://www.pinterest.com/ourbigescape